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High Plains Bison Bison, Manhattan Strip Steak
High Plains Bison Bison, Manhattan Strip Steak
8 oz
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Place your order with peace of mind.
About
Details
51 g of protein per serving. The Choice: 1. calories: 260 kcal; fat: 5 g; cholesterol: 75 mg. 2. calories: 455 kcal; fat: 24 g; cholesterol: 157 mg. 1, 2, Bison Manhattan Strip Steak (High Plains, LLC) independent lab study, separable lean and fat, trimmed to 0 inch fat, raw. In comparison to USDA data. High Plains Bison Manhattan Strip Steak has 260 calories, 5 g of fat and 75 mg of cholesterol compared to 455 calories, 24 g of fat and 157 mg of cholesterol in beef Manhattan strip steak. The smart choice. All natural (minimally processed, no artificial ingredients). Always. No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. Chilled Exclusively by Air: Our 100% pure bison is Chilled Exclusively by Air and humanely processed under strict guidelines to provide the best tasting, highest quality meats. US inspected and passed by Department of Agriculture. HighPlainsBison.com. Visit HighPlainsBison.com to explore our collection of bison cooking tips and recipes.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bison Cooking Tips: Cook to tenderness. Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak. Check Temperature: Trust your meat thermometer, not your eyes! Cook your bison steak to an internal temperature of 120-125 degrees F. Love it! Let it rest. Allow the flavorful juices to spread before you cut your steak. Let it rest for double the time of beef.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 5g6%
- Saturated Fat 1g5%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2.5g
- Cholesterol 75mg25%
- Sodium 95mg4%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 51g
Details
51 g of protein per serving. The Choice: 1. calories: 260 kcal; fat: 5 g; cholesterol: 75 mg. 2. calories: 455 kcal; fat: 24 g; cholesterol: 157 mg. 1, 2, Bison Manhattan Strip Steak (High Plains, LLC) independent lab study, separable lean and fat, trimmed to 0 inch fat, raw. In comparison to USDA data. High Plains Bison Manhattan Strip Steak has 260 calories, 5 g of fat and 75 mg of cholesterol compared to 455 calories, 24 g of fat and 157 mg of cholesterol in beef Manhattan strip steak. The smart choice. All natural (minimally processed, no artificial ingredients). Always. No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. Chilled Exclusively by Air: Our 100% pure bison is Chilled Exclusively by Air and humanely processed under strict guidelines to provide the best tasting, highest quality meats. US inspected and passed by Department of Agriculture. HighPlainsBison.com. Visit HighPlainsBison.com to explore our collection of bison cooking tips and recipes.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bison Cooking Tips: Cook to tenderness. Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak. Check Temperature: Trust your meat thermometer, not your eyes! Cook your bison steak to an internal temperature of 120-125 degrees F. Love it! Let it rest. Allow the flavorful juices to spread before you cut your steak. Let it rest for double the time of beef.
Keep refrigerated.
Common questions
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Instacart pickup cost:
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