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GODIVA Baking Mix, Molten Lava Cakes
GODIVA Baking Mix, Molten Lava Cakes
GODIVA Baking Mix, Molten Lava Cakes
GODIVA Baking Mix, Molten Lava Cakes
GODIVA Baking Mix, Molten Lava Cakes
GODIVA Baking Mix, Molten Lava Cakes

GODIVA Baking Mix, Molten Lava Cakes

20.8 oz
GODIVA Baking Mix, Molten Lava Cakes

GODIVA Baking Mix, Molten Lava Cakes

20.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This special molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for a perfect indulgence at home. Molten Lava Cake Mixes, includes 3 pouches of premium Godiva chocolate baking mix, and six individual baking cups. Bake 2, 4 or 6 cakes at a time.

Ingredients

Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.

Directions

You can choose to make 2, 4, 6 or 12 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. To make 12 molten lava cakes, use 6 pouches of mix, 2 sticks (1 cup) unsalted butter and 6 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.

Best if used by.

Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 230
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 32g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This special molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for a perfect indulgence at home. Molten Lava Cake Mixes, includes 3 pouches of premium Godiva chocolate baking mix, and six individual baking cups. Bake 2, 4 or 6 cakes at a time.

Ingredients

Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.

Directions

You can choose to make 2, 4, 6 or 12 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. To make 12 molten lava cakes, use 6 pouches of mix, 2 sticks (1 cup) unsalted butter and 6 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.

Best if used by.

Warnings

Contains wheat, milk and soy ingredients.

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No, GODIVA Baking Mix, Molten Lava Cakes is not gluten-free.

GODIVA Baking Mix, Molten Lava Cakes has 230.0 calories.

GODIVA Baking Mix, Molten Lava Cakes has 38.0 carbs.

GODIVA Baking Mix, Molten Lava Cakes has 32.0 grams of sugar.

GODIVA Baking Mix, Molten Lava Cakes has 8.0 grams of fat.

GODIVA Baking Mix, Molten Lava Cakes has 100.0 grams of sodium.