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Silva Smoked Sausage, with Whiskey & Cracked Fennel
Silva Smoked Sausage, with Whiskey & Cracked Fennel
12 oz
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Place your order with peace of mind.
About
Details
Since 1967. No antibiotics ever (Made with pork raised with no antibiotics ever). No nitrates or nitrites (Except for naturally occurring nitrates found in cultured celery juice powder and sea salt). Sausage Co. No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Like us at www.facebook.com/silvasausage. Instagram: Instagram at silvasausage. Twitter: Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com.
Ingredients
Pork Raised with No Antibiotics, Water, Whiskey, Seasonings (Sea Salt, Spices (Black Pepper, Anise Seed, Cracked Fennel), Cane Sugar, Paprika), Vinegar, Cultured Celery Juice Powder, Natural Flavor, Cherry Juice Powder, Fennel Oil & Sage Oil.
Directions
Fully cooked. Heating Instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 4g20%
- Cholesterol 50mg17%
- Sodium 560mg24%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
Since 1967. No antibiotics ever (Made with pork raised with no antibiotics ever). No nitrates or nitrites (Except for naturally occurring nitrates found in cultured celery juice powder and sea salt). Sausage Co. No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Like us at www.facebook.com/silvasausage. Instagram: Instagram at silvasausage. Twitter: Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com.
Ingredients
Pork Raised with No Antibiotics, Water, Whiskey, Seasonings (Sea Salt, Spices (Black Pepper, Anise Seed, Cracked Fennel), Cane Sugar, Paprika), Vinegar, Cultured Celery Juice Powder, Natural Flavor, Cherry Juice Powder, Fennel Oil & Sage Oil.
Directions
Fully cooked. Heating Instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
Common questions
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