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P.F. Chang's Ramen, Veggie Shoyu
P.F. Chang's Ramen, Veggie Shoyu
20 oz
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About
Details
P.F. Chang’s Home Menu Veggie Shoyu Ramen Frozen Meal brings a delicious restaurant-inspired dish into your home. The frozen meals include tender ramen noodles, yu choy, mushrooms and scallions in a mushroom flavored broth. When you want to enjoy an easy frozen dinner at home but are looking for something special, P.F. Chang's Home Menu delivers restaurant-style Asian-inspired food for any occasion. The vegetarian frozen dinners contain no artificial colors, flavors or ingredients, and fit a low carb lifestyle with 25 grams of net carbs per serving (28g total carbs minus 3g dietary fiber). Preparing P.F. Chang’s Home Menu frozen skillet meal is simple; bring water to a boil, add the frozen soup, return to a boil, stir occasionally, and remove from heat. Keep the bag of frozen noodles in the freezer until ready to prepare. Stay in. Eat like you didn't.
• Restaurant quality vegetarian ramen frozen food that you can prepare at home
• Tender ramen noodles, yu choy, mushrooms and scallions in a mushroom flavored broth
• Frozen skillet meals made without artificial colors, flavors or ingredients
• Prepare the vegetable ramen frozen dinners quickly and easily on the stovetop
Ingredients
Broth (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Sake Wine [wine, Salt], Garlic, Corn Starch, Sugar, Less Than 2% Of: Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Canola Oil, Mushroom Juice Concentrate, Sesame Seed Oil, Salt, Seaweed Powder). Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate). Vegetables (yu Choy, Crimini Mushrooms, Scallions, Shiitake Mushrooms).
Directions
Cooking Instructions: Cook only one bag at a time. 1. Boil 1 cup water. Bring water to a boil in a medium saucepan. 2. Add ramen & boil. Return to a rolling boil, stir occasionally. Remove from heat. 3. Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! For food safety & quality: Keep frozen. Do not thaw. Appliance vary. Adjust cooking time as needed.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 870mg38%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 7g
Details
P.F. Chang’s Home Menu Veggie Shoyu Ramen Frozen Meal brings a delicious restaurant-inspired dish into your home. The frozen meals include tender ramen noodles, yu choy, mushrooms and scallions in a mushroom flavored broth. When you want to enjoy an easy frozen dinner at home but are looking for something special, P.F. Chang's Home Menu delivers restaurant-style Asian-inspired food for any occasion. The vegetarian frozen dinners contain no artificial colors, flavors or ingredients, and fit a low carb lifestyle with 25 grams of net carbs per serving (28g total carbs minus 3g dietary fiber). Preparing P.F. Chang’s Home Menu frozen skillet meal is simple; bring water to a boil, add the frozen soup, return to a boil, stir occasionally, and remove from heat. Keep the bag of frozen noodles in the freezer until ready to prepare. Stay in. Eat like you didn't.
• Restaurant quality vegetarian ramen frozen food that you can prepare at home
• Tender ramen noodles, yu choy, mushrooms and scallions in a mushroom flavored broth
• Frozen skillet meals made without artificial colors, flavors or ingredients
• Prepare the vegetable ramen frozen dinners quickly and easily on the stovetop
Ingredients
Broth (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Sake Wine [wine, Salt], Garlic, Corn Starch, Sugar, Less Than 2% Of: Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Canola Oil, Mushroom Juice Concentrate, Sesame Seed Oil, Salt, Seaweed Powder). Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate). Vegetables (yu Choy, Crimini Mushrooms, Scallions, Shiitake Mushrooms).
Directions
Cooking Instructions: Cook only one bag at a time. 1. Boil 1 cup water. Bring water to a boil in a medium saucepan. 2. Add ramen & boil. Return to a rolling boil, stir occasionally. Remove from heat. 3. Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! For food safety & quality: Keep frozen. Do not thaw. Appliance vary. Adjust cooking time as needed.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Common questions
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