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Details
Kit Contains: Six pre-baked gingerbread house panels (assembled house measures approximately 5.25 in. wide x 5.75 in. deep x 4.5 in. high); two colorful types of candies; green fondant; white ready-to-use icing; red ready-to-use icing tube; decorating bag and tip; cardboard base; helpful instruction sheet. Built it yourself. Create memories by making one of these festive houses! Wilton Gingerbread Station: Your Destination for: Instructions. Tips & ideas. Videos & more. www.wilton.com/gingerbread. Find Decorating Instructions at: www.wilton.com/gingerbread. The Wilton Method of Decorating: wilton.com/classes. Your best source for amazing decorating ideas, instructions and products! Mini sugared gum drops made in Brazil. Remainder of contents made in Canada.
Ingredients
Ingredients: Chocolate Cookies: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Fungal Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil, Modified Palm Oil), Water, Invert Sugar Syrup, Cocoa Powder, Skim Milk Powder, Baking Soda, Artificial Flavor, Soy Lecithin. Black Ready-to-use Icing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono-and Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Yellow 5, Red 40, Blue 1, Artificial Flavor, Potassium Sorbate (preservative), Citric Acid. Orange Ready-to-use Lcing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono-and Diglycerides, Polysorbate 60, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Artificial Flavor, Potassium Sorbate (preservative), Yellow 6, Citric Acid. Gray Ready-to-use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Titanium Dioxide (color), Potassium Sorbate (preservative), Polysorbate 60, Citric Acid, Red 40, Blue 1, Yellow 5. Orange Black Gum Drops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial And Natural Flavors, Yellow 6, Blue 2, Blue 1, Red 40. Yellow Fondant: Confectioner's Sugar (sugar, Corn Starch), Corn Syrup, Vegetable Shortening (palm Oil Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Glycerin, Modified Tapioca Starch, Cellulose Gum, Gum Tragacanth, Artificial Flavor, Sodium Diacetate, Yellow 5, Potassium Sorbate (preservative). Candy Sticks: Sugar, Corn Syrup, Water, Artificial Flavor, Yellow 5, Red 40, Yellow 6, Blue 1, Titanium Dioxide (color). Black/orange/green Mini Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Assemble: Allow 3 to 4 hours for dry8ing time. Decorate with icing! Trim with candy! You will also need granulated sugar cornstarch and confectioners' sugar. Recommended tools rolling pin, parchment paper, small angled spatula or butter knife, scissors or paring knife plastic ruler, toothpick and decorating brush.
Warnings
Contains: milk, soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Kit Contains: Six pre-baked gingerbread house panels (assembled house measures approximately 5.25 in. wide x 5.75 in. deep x 4.5 in. high); two colorful types of candies; green fondant; white ready-to-use icing; red ready-to-use icing tube; decorating bag and tip; cardboard base; helpful instruction sheet. Built it yourself. Create memories by making one of these festive houses! Wilton Gingerbread Station: Your Destination for: Instructions. Tips & ideas. Videos & more. www.wilton.com/gingerbread. Find Decorating Instructions at: www.wilton.com/gingerbread. The Wilton Method of Decorating: wilton.com/classes. Your best source for amazing decorating ideas, instructions and products! Mini sugared gum drops made in Brazil. Remainder of contents made in Canada.
Ingredients
Ingredients: Chocolate Cookies: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Fungal Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil, Modified Palm Oil), Water, Invert Sugar Syrup, Cocoa Powder, Skim Milk Powder, Baking Soda, Artificial Flavor, Soy Lecithin. Black Ready-to-use Icing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono-and Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Yellow 5, Red 40, Blue 1, Artificial Flavor, Potassium Sorbate (preservative), Citric Acid. Orange Ready-to-use Lcing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono-and Diglycerides, Polysorbate 60, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Artificial Flavor, Potassium Sorbate (preservative), Yellow 6, Citric Acid. Gray Ready-to-use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Titanium Dioxide (color), Potassium Sorbate (preservative), Polysorbate 60, Citric Acid, Red 40, Blue 1, Yellow 5. Orange Black Gum Drops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial And Natural Flavors, Yellow 6, Blue 2, Blue 1, Red 40. Yellow Fondant: Confectioner's Sugar (sugar, Corn Starch), Corn Syrup, Vegetable Shortening (palm Oil Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Glycerin, Modified Tapioca Starch, Cellulose Gum, Gum Tragacanth, Artificial Flavor, Sodium Diacetate, Yellow 5, Potassium Sorbate (preservative). Candy Sticks: Sugar, Corn Syrup, Water, Artificial Flavor, Yellow 5, Red 40, Yellow 6, Blue 1, Titanium Dioxide (color). Black/orange/green Mini Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Assemble: Allow 3 to 4 hours for dry8ing time. Decorate with icing! Trim with candy! You will also need granulated sugar cornstarch and confectioners' sugar. Recommended tools rolling pin, parchment paper, small angled spatula or butter knife, scissors or paring knife plastic ruler, toothpick and decorating brush.
Warnings
Contains: milk, soy and wheat
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