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Krusteaz Gluten Free Chocolate Cake Mix
Krusteaz Gluten Free Chocolate Cake Mix
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too! Krusteaz Gluten Free Chocolate Cake has all of the great taste of our other dessert mixes but without the gluten! Simply add eggs, milk and vegetable oil to the mix and have mouthwatering chocolate cake in as little as 24 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Chocolate Cake is a guilt-free dessert for any day of the week. Krusteaz Gluten Free Chocolate Cake Mix comes in an 18-ounce box.
• SAME GREAT TASTE: Our gluten free cake mix packs all the flavor of our classic dessert mixes
• EASY TO MAKE: Simply add eggs, milk and vegetable oil for irresistible chocolate cake
• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
• WHAT'S INCLUDED: Every order of this cake mix includes one 18-ounce box with a shelf life from production of 365 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Cocoa (processed With Alkali), Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.
Directions
You'll Need: 2 eggs; 1-1/2 cups milk; 1 cup vegetable oil. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat oven to 350 degrees F. heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. 3. Bake. Bake as directed below or until toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cup cakes; 24-27 minutes bake time. 1, 13x9-inch pan; 30-33 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free. All Purpose Flour and an additional 1 tablespoon milk.
Warnings
May contain milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 15g
- Protein 2g
Highlights
Gluten Free
Details
Krusteaz + Chocolate Cake Mix – Gluten = A delicious way to have your cake and eat it too! Krusteaz Gluten Free Chocolate Cake has all of the great taste of our other dessert mixes but without the gluten! Simply add eggs, milk and vegetable oil to the mix and have mouthwatering chocolate cake in as little as 24 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Chocolate Cake is a guilt-free dessert for any day of the week. Krusteaz Gluten Free Chocolate Cake Mix comes in an 18-ounce box.
• SAME GREAT TASTE: Our gluten free cake mix packs all the flavor of our classic dessert mixes
• EASY TO MAKE: Simply add eggs, milk and vegetable oil for irresistible chocolate cake
• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
• WHAT'S INCLUDED: Every order of this cake mix includes one 18-ounce box with a shelf life from production of 365 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Cocoa (processed With Alkali), Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.
Directions
You'll Need: 2 eggs; 1-1/2 cups milk; 1 cup vegetable oil. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat oven to 350 degrees F. heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. 3. Bake. Bake as directed below or until toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cup cakes; 24-27 minutes bake time. 1, 13x9-inch pan; 30-33 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free. All Purpose Flour and an additional 1 tablespoon milk.
Warnings
May contain milk, soy.
Common questions
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