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About
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter directly from refrigerator; microwave on high 10-15 seconds (Not melted). Instructions: Wash hands before making cookie brittle. 1 Heat. Heat oven to 375 degrees or 350 degrees F for nonstick pan. 2 Stir. Stir cookie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11 X 12 –Inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3 Bake. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change. Do not eat raw brittle dough.
Warnings
Contains wheat, soy; May contain milk and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 1g
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Molasses, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Directions
You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter directly from refrigerator; microwave on high 10-15 seconds (Not melted). Instructions: Wash hands before making cookie brittle. 1 Heat. Heat oven to 375 degrees or 350 degrees F for nonstick pan. 2 Stir. Stir cookie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11 X 12 –Inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3 Bake. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container. High altitude (3500-6500 ft): No change. Do not eat raw brittle dough.
Warnings
Contains wheat, soy; May contain milk and egg ingredients.
Common questions
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