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Details
Food Lion Pasta Salad, Classic Italian Style, Box Per 1/2 Cup Dry Mix: 180 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 4 g total sugars.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Sugar, Salt, Food Starch-Modified (Corn), Spices (Dehydrated), Lemon Juice Powder (Maltodextrin, Lemon Juice, with Added Lemon Oil), Sodium Diacetate, Contains 2% Less of: White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Citric Acid, Onion Powder, Garlic Powder, Soybean Oil (to Reduce Dusting), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Mix Bell Pepper (Dehydrated).
Directions
Cooking Directions: Stove Top: In medium saucepan boil 2 quarts water. Add pasta and gently boil uncovered 12 minutes, stirring occasionally. Stir together seasoning mix, 3 Tablespoons cold water and 2 Tablespoons vegetable oil in bowl. Set aside. Drain pasta. Rinse in cold water; drain well. Stir pasta into seasoning mixture. Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwave safe container with 4-1/2 cups water. Add pasta and stir. Microwave uncovered on high 16-19 minutes or until pasta is tender. Caution: Dish and pasta will be very hot! Stir together seasoning mix, 3 Tablespoons cold water and 2 Tablespoons of vegetable oil in bowl. Set aside. Drain pasta. Rinse in cold water; drain well. Stir pasta into seasoning mixture. Refrigerate leftovers. Appliances vary; cooking times are approximate. Refrigerate leftovers separately in a sealed container. Make it yours! Punch up the flavor with added sliced black olives, diced red bell pepper and shaved parmesan. or make it a complete meal with diced grilled chicken breast, artichoke hearts and pepperoncini slices.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g
Details
Food Lion Pasta Salad, Classic Italian Style, Box Per 1/2 Cup Dry Mix: 180 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 4 g total sugars.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Sugar, Salt, Food Starch-Modified (Corn), Spices (Dehydrated), Lemon Juice Powder (Maltodextrin, Lemon Juice, with Added Lemon Oil), Sodium Diacetate, Contains 2% Less of: White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Citric Acid, Onion Powder, Garlic Powder, Soybean Oil (to Reduce Dusting), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Mix Bell Pepper (Dehydrated).
Directions
Cooking Directions: Stove Top: In medium saucepan boil 2 quarts water. Add pasta and gently boil uncovered 12 minutes, stirring occasionally. Stir together seasoning mix, 3 Tablespoons cold water and 2 Tablespoons vegetable oil in bowl. Set aside. Drain pasta. Rinse in cold water; drain well. Stir pasta into seasoning mixture. Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwave safe container with 4-1/2 cups water. Add pasta and stir. Microwave uncovered on high 16-19 minutes or until pasta is tender. Caution: Dish and pasta will be very hot! Stir together seasoning mix, 3 Tablespoons cold water and 2 Tablespoons of vegetable oil in bowl. Set aside. Drain pasta. Rinse in cold water; drain well. Stir pasta into seasoning mixture. Refrigerate leftovers. Appliances vary; cooking times are approximate. Refrigerate leftovers separately in a sealed container. Make it yours! Punch up the flavor with added sliced black olives, diced red bell pepper and shaved parmesan. or make it a complete meal with diced grilled chicken breast, artichoke hearts and pepperoncini slices.
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