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Fiorucci 100% Natural Prosciutto Wrapped Mozzarella Cheese Panino
Fiorucci 100% Natural Prosciutto Wrapped Mozzarella Cheese Panino
17 oz
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About
Details
Contains: Uncured Pepperoni Wrapped Mozzarella Cheese with Natural Smoke Flavor Added, Prosciutto Wrapped Mozzarella Cheese, Uncured Hard Salami Wrapped Mozzarella Cheese with Natural Smoke Flavor Added U.S. inspected and passed by Department of Agriculture. No MSG & 0g trans fats per serving.
• Italian Recipe Since 1850
Ingredients
Pepperoni Wrapped Mozzarella Cheese:Â Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni--Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin of Paprika.
Prosciutto Wrapped Mozzarella Cheese:Â Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Prosciutto--Pork, Sea Salt.
Hard Salami Wrapped Mozzarella Cheese: Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Hard Salami--Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Celery Powder, Oleoresin of Paprika, Lactic Acid Starter Culture.
Directions
Storage Instructions: Best if opened 10 minutes before serving. Refrigerate after opening. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 25g32%
- Saturated Fat 12g60%
- Cholesterol 30mg10%
- Sodium 360mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Contains: Uncured Pepperoni Wrapped Mozzarella Cheese with Natural Smoke Flavor Added, Prosciutto Wrapped Mozzarella Cheese, Uncured Hard Salami Wrapped Mozzarella Cheese with Natural Smoke Flavor Added U.S. inspected and passed by Department of Agriculture. No MSG & 0g trans fats per serving.
• Italian Recipe Since 1850
Ingredients
Pepperoni Wrapped Mozzarella Cheese:Â Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni--Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin of Paprika.
Prosciutto Wrapped Mozzarella Cheese:Â Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Prosciutto--Pork, Sea Salt.
Hard Salami Wrapped Mozzarella Cheese: Mozzarella Cheese--Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Hard Salami--Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Celery Powder, Oleoresin of Paprika, Lactic Acid Starter Culture.
Directions
Storage Instructions: Best if opened 10 minutes before serving. Refrigerate after opening. Keep refrigerated.
Common questions
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