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Natchitoches Meat Pies Meat Pies, Mini
Natchitoches Meat Pies Meat Pies, Mini
12 ct
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About
Details
Famous Natchitoches Louisiana meat pie company. Certified Cajun: A product of Louisiana. Famous Natchitoches Louisiana Meat Pie Company has been making Meat Pies (same as Empanadas) for over 30 years. Meat Pies have been a traditional favorite in Louisiana since the 1700's, and as the word spreads of how delicious and convenient they are, we keep making more and more to try to satisfy a constantly growing demand. We offer them in wonderful flavors including the Original (beef & pork blend) and the Crawfish, which are terrific baked or deep-fried. The two sizes of empanadas available are a 4 ounce entree size and a 1.25 ounce appetizer size.
Ingredients
Dough (All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil, with Mono- and Diglycerides Added), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid, Citric Acid Added to Preserve Color), Salt, Dried Sweet Whey), Filling (Beef, Pork, Water, Yellow Onions, All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Ground Red Pepper, Parsley).
Directions
Cooking Instructions: Deep Frying: Fill skillet with enough oil to fully cover pies. Preheat oil to 375 degrees. Cook for 5 to 6 minutes. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Place pies on oiled cookie sheet. Brush pies with melted margarine or butter. Bake for 25 minutes. Allow to cool for 2 minutes before eating. Cooking Note: Cook until internal temperature reaches equal to or greater than 158 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked.
Keep frozen.
Warnings
Allergens: soy, milk, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 7g35%
- Cholesterol 40mg13%
- Sodium 410mg18%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Famous Natchitoches Louisiana meat pie company. Certified Cajun: A product of Louisiana. Famous Natchitoches Louisiana Meat Pie Company has been making Meat Pies (same as Empanadas) for over 30 years. Meat Pies have been a traditional favorite in Louisiana since the 1700's, and as the word spreads of how delicious and convenient they are, we keep making more and more to try to satisfy a constantly growing demand. We offer them in wonderful flavors including the Original (beef & pork blend) and the Crawfish, which are terrific baked or deep-fried. The two sizes of empanadas available are a 4 ounce entree size and a 1.25 ounce appetizer size.
Ingredients
Dough (All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil, with Mono- and Diglycerides Added), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as a Carrier for Citric Acid, Citric Acid Added to Preserve Color), Salt, Dried Sweet Whey), Filling (Beef, Pork, Water, Yellow Onions, All Purpose Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Ground Red Pepper, Parsley).
Directions
Cooking Instructions: Deep Frying: Fill skillet with enough oil to fully cover pies. Preheat oil to 375 degrees. Cook for 5 to 6 minutes. Drain on absorbent paper. Conventional Oven: Preheat oven to 400 degrees. Place pies on oiled cookie sheet. Brush pies with melted margarine or butter. Bake for 25 minutes. Allow to cool for 2 minutes before eating. Cooking Note: Cook until internal temperature reaches equal to or greater than 158 degrees F. Always prepare from frozen state. Product not recommended for microwavable use. Product must be fully cooked.
Keep frozen.
Warnings
Allergens: soy, milk, wheat, eggs.
Common questions
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