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Cooked Perfect Chicken Breast Chunks, Fire Grilled, Sea Salt & Cracked Pepper
Cooked Perfect Chicken Breast Chunks, Fire Grilled, Sea Salt & Cracked Pepper
22 oz
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About
Details
Chicken breast chunks with rib meat in a sea salt & cracked pepper glaze.
17 g of Protein per serving.
No preservatives. No artificial colors.
New! No antibiotics ever (Chicken raised with no added antibiotics). Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. Pair with your favorite sauce! Fully cooked. So many uses! Salad toppers; appetizers; main dishes; snacks. Cooked Perfect Fire Grilled chicken chunks are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our chunks stay tender on the inside.
No artificial flavors.
Ingredients
Chicken, Water, Less Than 2% Of: Sea Salt, Cracked Black Pepper, Onion, Roast Chicken Type Flavor (baker's Yeast Extract, Salt, Flavoring), Spice, Garlic Powder, Sugar, Xanthan Gum, Natural Flavors, Corn Starch, Gum Acacia, Guar Gum, Sodium Phosphate
Directions
Heating Instructions: Cooked Perfect Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 16-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 Watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. Toaster Oven: Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 60g
- Cholesterol 60mg20%
- Sodium 560mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Chicken breast chunks with rib meat in a sea salt & cracked pepper glaze.
17 g of Protein per serving.
No preservatives. No artificial colors.
New! No antibiotics ever (Chicken raised with no added antibiotics). Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. Pair with your favorite sauce! Fully cooked. So many uses! Salad toppers; appetizers; main dishes; snacks. Cooked Perfect Fire Grilled chicken chunks are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our chunks stay tender on the inside.
No artificial flavors.
Ingredients
Chicken, Water, Less Than 2% Of: Sea Salt, Cracked Black Pepper, Onion, Roast Chicken Type Flavor (baker's Yeast Extract, Salt, Flavoring), Spice, Garlic Powder, Sugar, Xanthan Gum, Natural Flavors, Corn Starch, Gum Acacia, Guar Gum, Sodium Phosphate
Directions
Heating Instructions: Cooked Perfect Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 16-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 Watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. Toaster Oven: Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving.
Keep frozen.
Common questions
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