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About
Details
With dairy free parmesan alternative. 14 g protein per serving from soy. Good source of protein. Made with natural flavors. Plant-based protein. Dairy free. Contains 9 essential amino acids. New. Follow your heart. Proud supporter of American Farmland Trust. For recipe ideas and more visit Pure-Farmland.com. Recycled tray (Tray made from more than 50% recycled material). Made in the USA from purposefully chosen ingredients from around the world.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Parmesan Style Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin
Directions
Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 16g
Details
With dairy free parmesan alternative. 14 g protein per serving from soy. Good source of protein. Made with natural flavors. Plant-based protein. Dairy free. Contains 9 essential amino acids. New. Follow your heart. Proud supporter of American Farmland Trust. For recipe ideas and more visit Pure-Farmland.com. Recycled tray (Tray made from more than 50% recycled material). Made in the USA from purposefully chosen ingredients from around the world.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Parmesan Style Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein, Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin
Directions
Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes: gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Common questions
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