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Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor
Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor
Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor

2.1 oz
Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor

2.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Delicious rice noodle soup bowl. Imported. Premium. Gluten free. No trans fat. Pan Asian Cuisine. Microwave and eat in 2 minutes! Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Hong Kong is known for its delicious seafood dishes. This Snapdragon bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere. We welcome your questions or suggestions. Please call us at 1-877-881-Snap (7627) weekdays 10AM-3PM Pacific time or visit our website: www.snapdragonfood.com. Product of Thailand.


Ingredients

Rice Noodles: Rice. Water. Seasoning: Salt, Sugar, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Citric Acid, Pepper, Onion, Chili, Shrimp Flavor. Seasoning Oil: Rice Bran Oil, Shallot, Paprika.


Directions

Conventional Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with hot water to fill line on inside of bowl. 4. Close the lid on bowl and let stand for 3 to 5 minutes or until noodles are tender. Stir and enjoy! Microwave Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with cold water to fill line on inside of bowl. 4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking times may vary. Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.


Warnings

Contain: soy, shrimp. Manufactured in a facility that processes peanuts.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 700mg30%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Delicious rice noodle soup bowl. Imported. Premium. Gluten free. No trans fat. Pan Asian Cuisine. Microwave and eat in 2 minutes! Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Hong Kong is known for its delicious seafood dishes. This Snapdragon bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere. We welcome your questions or suggestions. Please call us at 1-877-881-Snap (7627) weekdays 10AM-3PM Pacific time or visit our website: www.snapdragonfood.com. Product of Thailand.


Ingredients

Rice Noodles: Rice. Water. Seasoning: Salt, Sugar, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Citric Acid, Pepper, Onion, Chili, Shrimp Flavor. Seasoning Oil: Rice Bran Oil, Shallot, Paprika.


Directions

Conventional Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with hot water to fill line on inside of bowl. 4. Close the lid on bowl and let stand for 3 to 5 minutes or until noodles are tender. Stir and enjoy! Microwave Directions: 1. Peel back lid halfway from bowl. 2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles. 3. Fill cup with cold water to fill line on inside of bowl. 4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking times may vary. Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.


Warnings

Contain: soy, shrimp. Manufactured in a facility that processes peanuts.


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Yes, Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor is gluten-free.

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor has 130.0 calories.

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor has 25.0 carbs.

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor has 2.0 grams of sugar.

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor has 2.0 grams of fat.

Snapdragon Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor has 700.0 grams of sodium.