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North Coast Organic Salmon, Norwegian, Naked
North Coast Organic Salmon, Norwegian, Naked
1 lb
100% satisfaction guarantee
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About
Details
Raised without antibiotics. Certified sustainable. Color added through feed. Nothing but Norwegian salmon. Sushi grade. 3 center-cut skinless portions. Ocean raised. Seafood from Norway. Naked Norwegian Salmon are sustainably raised in the pristine fjords of Norway, which border the Norwegian sea in the arctic circle. Raised under some of the world’s strictest farming standards-free of antibiotics, growth hormones and preservatives-each salmon portion is packed with 1800 mg of heart healthy omega 3's. Professional and home chefs agree. Naked salmon is the prime choice for excellent flavor, texture and extraordinary taste. At sea level oyster bar in historic Newburyport, MA we are known for great tasting seafood. The freshness and quality of Naked Norwegian Salmon guarantees our guests come back for more. That's why we proudly serve naked Norwegian salmon or nothing. www.northcoastseafoods.com. Learn more: Instagram. Facebook: (at)NakedSeafoods. See the story, scan here. ASC: Farmed responsibly. Certified ASC-aqua.org. This product has met the ASC’s global standard for responsibly farmed seafood. www.ac-aqua.org. Product of Norway.
Ingredients
Farmed Salmon.
Directions
Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing, place fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days.
Keep frozen.
Warnings
Contains fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 287
- Total Fat 19g24%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 80mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
Raised without antibiotics. Certified sustainable. Color added through feed. Nothing but Norwegian salmon. Sushi grade. 3 center-cut skinless portions. Ocean raised. Seafood from Norway. Naked Norwegian Salmon are sustainably raised in the pristine fjords of Norway, which border the Norwegian sea in the arctic circle. Raised under some of the world’s strictest farming standards-free of antibiotics, growth hormones and preservatives-each salmon portion is packed with 1800 mg of heart healthy omega 3's. Professional and home chefs agree. Naked salmon is the prime choice for excellent flavor, texture and extraordinary taste. At sea level oyster bar in historic Newburyport, MA we are known for great tasting seafood. The freshness and quality of Naked Norwegian Salmon guarantees our guests come back for more. That's why we proudly serve naked Norwegian salmon or nothing. www.northcoastseafoods.com. Learn more: Instagram. Facebook: (at)NakedSeafoods. See the story, scan here. ASC: Farmed responsibly. Certified ASC-aqua.org. This product has met the ASC’s global standard for responsibly farmed seafood. www.ac-aqua.org. Product of Norway.
Ingredients
Farmed Salmon.
Directions
Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing, place fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days.
Keep frozen.
Warnings
Contains fish.
Common questions
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