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Khazana Organic Chicken Korma Simmer Sauce
Khazana Organic Chicken Korma Simmer Sauce
12.7 oz
About
Details
A mild and creamy traditional Indian curry. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. A Mughal era original, Chicken Korma is the perfect dinner party dish that is mild rich and creamy, and heavenly tasty. Serve with naan bread or rice. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Ingredients
Simmer Sauce: Water, Organic Onion, Organic Coconut Milk, Organic Tomato, Organic Cashew Nuts, Organic Sunflower Oil, Organic Sugar, Organic Rice Flour, Organic Garlic, Salt, Organic Ginger, Organic Garam Masala, Organic Lemon Juice, Citric Acid, Coriander Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Green Cardamom, Organic Rice Flour, Organic Dry Fenugreek Leaves.
Directions
Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the meat is cooked throughout. Storage Advice: Store in a cool, dry place. Once opened refrigerate. Best before & batch code: See bottom of the jar.
Warnings
Contains: tree nuts & coconut. Allergen advice- packed in a facility where nuts are used.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 2g
Details
A mild and creamy traditional Indian curry. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. A Mughal era original, Chicken Korma is the perfect dinner party dish that is mild rich and creamy, and heavenly tasty. Serve with naan bread or rice. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Ingredients
Simmer Sauce: Water, Organic Onion, Organic Coconut Milk, Organic Tomato, Organic Cashew Nuts, Organic Sunflower Oil, Organic Sugar, Organic Rice Flour, Organic Garlic, Salt, Organic Ginger, Organic Garam Masala, Organic Lemon Juice, Citric Acid, Coriander Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Green Cardamom, Organic Rice Flour, Organic Dry Fenugreek Leaves.
Directions
Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the meat is cooked throughout. Storage Advice: Store in a cool, dry place. Once opened refrigerate. Best before & batch code: See bottom of the jar.
Warnings
Contains: tree nuts & coconut. Allergen advice- packed in a facility where nuts are used.
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