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Birds Eye Chef's Favorites Italian Lightly Sauced with Garlic Parmesan Sauce Green Beans
Birds Eye Chef's Favorites Italian Lightly Sauced with Garlic Parmesan Sauce Green Beans
10 oz
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About
Details
With Birds Eye® Steamfresh® Chef's Favorites, you can enjoy vegetables in the most wonderful ways. No matter the time. No matter the place. No matter the season. With Birds Eye®, it is vegetable season every day.
Ingredients
Beans Green, Sauce (Water, Half And Half [Milk, Cream], Cheese Parmesan [Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Enzymes, Milk Culture, Salt, Enzymes, Milk Pasteurized, Culture, Salt, Enzymes], Flavors [Cheese Parmesan {Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Enzymes, Milk Culture, Salt, Enzymes, Milk Pasteurized, Culture, Salt, Enzymes}, Cheese Romano {Milk, Culture, Salt, Enzymes}, Salt, Butter Unsalted {Cream, Flavoring}, Olive Oil, Cream Powder Sweet, Sugar, Yeast Extract, Ammonium Phosphate, Cheese Parmesan {Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Peppers Bell Yellow, Peppers Bell Red ,)Xanthan Gum, Spices ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Ammonium Phosphate, Yeast Extract, Sugar, Cream Powder Sweet, Olive Oil ,}Flavoring, Cream {Butter Unsalted, Salt ,}Enzymes, Salt, Culture, Milk {Cheese Romano ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan [Flavors, Olive Oil ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Ammonium Phosphate, Yeast Extract, Sugar, Cream Powder Sweet, Olive Oil ,}Flavoring, Cream {Butter Unsalted, Salt ,}Enzymes, Salt, Culture, Milk {Cheese Romano ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan [Flavors, Food Starch Modified ,]Cane Juice Evaporated, Garlic [Garlic Roasted ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes
Directions
For food safety & quality follow these instructions carefully: Keep frozen, do not thaw. Cook thoroughly to a temperature of 160F. Cook only one product at a time. Promptly refrigerate any leftovers.
Microwave: Microwave ovens vary--adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. For a 1200 watt microwave, cook 4-1/2 minutes. For a 1000 watt microwave, cook 5 minutes. For an 800 watt microwave, cook 6 minutes. For microwave ovens less than 800 watts, please use stove top directions. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!
Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. 2. Cover and cook over medium heat for 10 to 11 minutes, stirring occasionally. 3. Stir well and serve.
Warnings
Use Caution: Steam will be very hot. Handle with care.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 150mg7%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 2g
Details
With Birds Eye® Steamfresh® Chef's Favorites, you can enjoy vegetables in the most wonderful ways. No matter the time. No matter the place. No matter the season. With Birds Eye®, it is vegetable season every day.
Ingredients
Beans Green, Sauce (Water, Half And Half [Milk, Cream], Cheese Parmesan [Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Enzymes, Milk Culture, Salt, Enzymes, Milk Pasteurized, Culture, Salt, Enzymes], Flavors [Cheese Parmesan {Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Enzymes, Milk Culture, Salt, Enzymes, Milk Pasteurized, Culture, Salt, Enzymes}, Cheese Romano {Milk, Culture, Salt, Enzymes}, Salt, Butter Unsalted {Cream, Flavoring}, Olive Oil, Cream Powder Sweet, Sugar, Yeast Extract, Ammonium Phosphate, Cheese Parmesan {Milk Pasteurized Part Skim, Culture, Salt, Enzymes, Milk, Culture, Salt, Peppers Bell Yellow, Peppers Bell Red ,)Xanthan Gum, Spices ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Ammonium Phosphate, Yeast Extract, Sugar, Cream Powder Sweet, Olive Oil ,}Flavoring, Cream {Butter Unsalted, Salt ,}Enzymes, Salt, Culture, Milk {Cheese Romano ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan [Flavors, Olive Oil ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Ammonium Phosphate, Yeast Extract, Sugar, Cream Powder Sweet, Olive Oil ,}Flavoring, Cream {Butter Unsalted, Salt ,}Enzymes, Salt, Culture, Milk {Cheese Romano ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan [Flavors, Food Starch Modified ,]Cane Juice Evaporated, Garlic [Garlic Roasted ,]Sodium Citrate, Sodium Phosphate, Salt, Cream Cultured, Milk Cultured ,}Enzymes, Salt, Culture, Milk Pasteurized {Cheese Cheddar ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes, Salt, Culture, Milk, Enzymes, Salt, Culture, Milk Pasteurized Part Skim {Cheese Parmesan, Flavoring Natural, Sugar, Cream Powder, Olive Oil, Corn Oil ,}Flavoring, Cream {Butter Unsalted, Yeast Extract, Salt ,}Enzymes, Salt, Culture, Milk Pasteurized, Enzymes, Salt, Milk Culture, Enzymes
Directions
For food safety & quality follow these instructions carefully: Keep frozen, do not thaw. Cook thoroughly to a temperature of 160F. Cook only one product at a time. Promptly refrigerate any leftovers.
Microwave: Microwave ovens vary--adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. For a 1200 watt microwave, cook 4-1/2 minutes. For a 1000 watt microwave, cook 5 minutes. For an 800 watt microwave, cook 6 minutes. For microwave ovens less than 800 watts, please use stove top directions. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!
Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. 2. Cover and cook over medium heat for 10 to 11 minutes, stirring occasionally. 3. Stir well and serve.
Warnings
Use Caution: Steam will be very hot. Handle with care.
Common questions
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