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Kevin's Natural Foods Lemongrass Chicken
Kevin's Natural Foods Lemongrass Chicken
16 oz
About
Highlights
Gluten Free
Details
Tender chicken breast strips in a vibrant sauce made with coconut milk, lemongrass, basil, and hints of garlic. 23 g protein per serving; 2 g sugar per serving. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US department of agriculture. www.KevinsNaturalFoods.com. Product of USA.
Ingredients
Boneless Skinless Chicken Breast (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Lemongrass Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Lemongrass Puree [lemongrass, Water], Coconut Sugar, Basil, Ginger Puree, Lime Juice Concentrate, Apple Cider Vinegar, Tapioca Starch, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Jalapeno, Lemon Peel, Spices, Shiitake Mushroom, Paprika, Yeast Extract, Xanthan Gum, Monkeruit Extract).
Directions
Heating Instructions: Preferred method for best result. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minutes and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cup open pouch and discard excess chicken broth. (Excess chicken broth result of sous-vide cooking process) remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates and with remaining sauce from tray. Caution: Tray will be hot.
Fully cooked, keep refrigerated.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 440mg19%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 23g
Highlights
Gluten Free
Details
Tender chicken breast strips in a vibrant sauce made with coconut milk, lemongrass, basil, and hints of garlic. 23 g protein per serving; 2 g sugar per serving. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US department of agriculture. www.KevinsNaturalFoods.com. Product of USA.
Ingredients
Boneless Skinless Chicken Breast (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Lemongrass Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Lemongrass Puree [lemongrass, Water], Coconut Sugar, Basil, Ginger Puree, Lime Juice Concentrate, Apple Cider Vinegar, Tapioca Starch, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Jalapeno, Lemon Peel, Spices, Shiitake Mushroom, Paprika, Yeast Extract, Xanthan Gum, Monkeruit Extract).
Directions
Heating Instructions: Preferred method for best result. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minutes and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cup open pouch and discard excess chicken broth. (Excess chicken broth result of sous-vide cooking process) remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates and with remaining sauce from tray. Caution: Tray will be hot.
Fully cooked, keep refrigerated.
Warnings
Contains: coconut.
Common questions
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