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About
Details
Since 1706. Fruity and aromatic, Crosse & Blackwell Cranberry Chutney is made with plump, ripe cranberries, delicately sweetened and mulled in citrus and spice. The full-bodied flavor complements poultry and pairs well with cheese and crackers. 40 calories per 1 tbsp. Call toll free 1-888-643-7219 with questions or comments. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.
Ingredients
Sugar, Cranberries, Water, Orange Peel, Corn Starch, Spices, Locust Bean Gum.
Directions
Other Ways to Try: Top off a turkey sandwich. Add to cornbread. Serving Ideas: Vinaigrette Dressing: Whisk together equal parts Chutney, Crisco Pure Olive Oil and balsamic vinegar in bowl. Serve over salad greens. Cranberry Hot Fudge: Combine desired amount of Chutney with warm Smucker's Hot Fudge Topping in bowl. Serve over ice cream or pound cake. Berry Relish: Combine Chutney, a splash balsamic vinegar and a pinch ground ginger in a bowl. Stir in fresh blueberries. Serve with roasted chicken, turkey or pork. Refrigerate after opening.
Warnings
Safety button pops up when original seal is broken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 0g
Details
Since 1706. Fruity and aromatic, Crosse & Blackwell Cranberry Chutney is made with plump, ripe cranberries, delicately sweetened and mulled in citrus and spice. The full-bodied flavor complements poultry and pairs well with cheese and crackers. 40 calories per 1 tbsp. Call toll free 1-888-643-7219 with questions or comments. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.
Ingredients
Sugar, Cranberries, Water, Orange Peel, Corn Starch, Spices, Locust Bean Gum.
Directions
Other Ways to Try: Top off a turkey sandwich. Add to cornbread. Serving Ideas: Vinaigrette Dressing: Whisk together equal parts Chutney, Crisco Pure Olive Oil and balsamic vinegar in bowl. Serve over salad greens. Cranberry Hot Fudge: Combine desired amount of Chutney with warm Smucker's Hot Fudge Topping in bowl. Serve over ice cream or pound cake. Berry Relish: Combine Chutney, a splash balsamic vinegar and a pinch ground ginger in a bowl. Stir in fresh blueberries. Serve with roasted chicken, turkey or pork. Refrigerate after opening.
Warnings
Safety button pops up when original seal is broken.
Common questions
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