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About
Details
Enjoy juicy, Southwest Style chicken with easy prep and cleanup. Tyson Seasoned Cuts Southwest Style Boneless Skinless Chicken Thighs are marinated and seasoned with a savory blend of spices for flavorful chicken that is ready to cook and enjoy. Ready for the skillet or grill, this seasoned chicken is a delicious time saving meal solution that serves 5. Made with premium chicken raised with no antibiotics ever and no added hormones or steroids*, these boneless skinless chicken thighs provide 19 grams of protein with 0 grams of trans fat per serving. For a delicious meal, cook and serve with a tossed salad. Includes one 20 oz package of Seasoned Cuts Southwest Style Boneless Skinless Chicken Thighs. With high quality farm raised chicken with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Federal regulations prohibit the use of added hormones or steroids in chicken
Ingredients
Boneless, Skinless Chicken Thighs, Seasoning (salt, Spices, Dried Onion, Dried Garlic, Corn Syrup Solids, Tomato Powder, Orange Juice Concentrate, Dried Green Bell Pepper, Paprika, 2% Or Less Sugar, Lemon Juice, Turmeric, Natural Flavor, Maltodextrin, Citric Acid), Vinegar.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet: 1. Remove chicken thighs from package, place in skillet that has been preheated on high. 2. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken thighs. Cover skillet. 3. Reduce heat to medium-low and cook 15-20 minutes until the chicken thighs reach a minimum internal temperature of 170 degrees F (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 4. Remove the chicken from skillet, place on a plate and let stand for 3 minutes. 5. Carve perpendicular to the length of the chicken thighs and serve. Grill: 1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken thighs. 3. Place chicken on grill and cook (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 4.5g
- Cholesterol 85mg28%
- Sodium 380mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 19g
Details
Enjoy juicy, Southwest Style chicken with easy prep and cleanup. Tyson Seasoned Cuts Southwest Style Boneless Skinless Chicken Thighs are marinated and seasoned with a savory blend of spices for flavorful chicken that is ready to cook and enjoy. Ready for the skillet or grill, this seasoned chicken is a delicious time saving meal solution that serves 5. Made with premium chicken raised with no antibiotics ever and no added hormones or steroids*, these boneless skinless chicken thighs provide 19 grams of protein with 0 grams of trans fat per serving. For a delicious meal, cook and serve with a tossed salad. Includes one 20 oz package of Seasoned Cuts Southwest Style Boneless Skinless Chicken Thighs. With high quality farm raised chicken with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Federal regulations prohibit the use of added hormones or steroids in chicken
Ingredients
Boneless, Skinless Chicken Thighs, Seasoning (salt, Spices, Dried Onion, Dried Garlic, Corn Syrup Solids, Tomato Powder, Orange Juice Concentrate, Dried Green Bell Pepper, Paprika, 2% Or Less Sugar, Lemon Juice, Turmeric, Natural Flavor, Maltodextrin, Citric Acid), Vinegar.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet: 1. Remove chicken thighs from package, place in skillet that has been preheated on high. 2. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken thighs. Cover skillet. 3. Reduce heat to medium-low and cook 15-20 minutes until the chicken thighs reach a minimum internal temperature of 170 degrees F (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 4. Remove the chicken from skillet, place on a plate and let stand for 3 minutes. 5. Carve perpendicular to the length of the chicken thighs and serve. Grill: 1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken thighs. 3. Place chicken on grill and cook (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve.
Keep refrigerated or frozen.
Common questions
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