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Bob's Red Mill Sweet White Rice Flour
Bob's Red Mill Sweet White Rice Flour
24 ozAbout
Highlights
Gluten Free
Details
Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.
• Sweet White Rice Flour, milled from glutinous or "sticky" rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies
• Despite its name it’s not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut
• Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat
• Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours
Ingredients
Sweet White Rice
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Details
Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.
• Sweet White Rice Flour, milled from glutinous or "sticky" rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies
• Despite its name it’s not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut
• Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat
• Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours
Ingredients
Sweet White Rice
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Common questions
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