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Details
Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 135 mg sodium (6% DV); 11 g total sugars. See Nutrition Facts for As Prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. 40% More than our regular cookie mix. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy, I guarantee it. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com.
1-800-446-1898. www.BettyCrocker.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate choices:1.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.
Directions
You will Need: 1/4 cup vegetable oil. 2 Eggs. Time to bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir cookie mix, oil and eggs in a large bowl, until dough forms. 2. Drop: Shape dough into 54 balls, about 1 inch each (or drop dough by rounded teaspoonfuls) (For 3-1/2 dozen larger cookies, shape dough into 42 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges ore light golden brown. Let cool 2 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake Time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 4-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, peanut; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 2g
Details
Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 135 mg sodium (6% DV); 11 g total sugars. See Nutrition Facts for As Prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. 40% More than our regular cookie mix. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy, I guarantee it. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com.
1-800-446-1898. www.BettyCrocker.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate choices:1.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.
Directions
You will Need: 1/4 cup vegetable oil. 2 Eggs. Time to bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir cookie mix, oil and eggs in a large bowl, until dough forms. 2. Drop: Shape dough into 54 balls, about 1 inch each (or drop dough by rounded teaspoonfuls) (For 3-1/2 dozen larger cookies, shape dough into 42 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges ore light golden brown. Let cool 2 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake Time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 4-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, peanut; May contain egg, milk and soy ingredients.
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