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Details
With garlic + red chile. Gourmet Mexican from Chef Rick Bayless. Stovetop or rice cooker. All natural ingredients. Mexican everyday from Chef Rick Bayless. Tomato - red rice, with a few chiles added, holds a revered place as the second course in Mexico's midday meal and as the perfect accompaniment to mole, Mexico's national dish. We like ours with just about everything from tacos to grilled meats and poultry. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. Serves 4. No preservatives. No gluten ingredients used. Not intended for microwave use. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Chef Rick Bayless.
Ingredients
Roasted Tomato & Fresh Tomato, Filtered Water, Tomato Juice, Onion, Red Peppers, Tomato Paste, Garlic, Salt, Cilantro, Evaporated Cane Sugr, Cumin, Oregano.
Directions
1 cup uncooked long grain white rice. 1 pouch Frontera Roasted Tomato Rice Seasoning Sauce. 1. Saute rice: Cook and stir rice with 1 tbs oil in small saucepan (2 or 3-qt) over medium for 1 min. 2. Simmer and serve: Stir in rice seasoning and 1 cup water. Heat to boil. Reduce heat to very low; cover pan. Simmer until tender, 20 min. Let stand covered 10 min. Garnish with cilantro. Electric rice cooker: Stir rice, 1 tbs oil, sauce and 1 cup water together in small rice cooker. Cook. Let stand covered 10 min. Jazz up cooked rice: Stir 2 tbs seasoning sauce into 8-oz cooked rice; heat in microwave.
Warnings
Pouch not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
With garlic + red chile. Gourmet Mexican from Chef Rick Bayless. Stovetop or rice cooker. All natural ingredients. Mexican everyday from Chef Rick Bayless. Tomato - red rice, with a few chiles added, holds a revered place as the second course in Mexico's midday meal and as the perfect accompaniment to mole, Mexico's national dish. We like ours with just about everything from tacos to grilled meats and poultry. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. Serves 4. No preservatives. No gluten ingredients used. Not intended for microwave use. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Chef Rick Bayless.
Ingredients
Roasted Tomato & Fresh Tomato, Filtered Water, Tomato Juice, Onion, Red Peppers, Tomato Paste, Garlic, Salt, Cilantro, Evaporated Cane Sugr, Cumin, Oregano.
Directions
1 cup uncooked long grain white rice. 1 pouch Frontera Roasted Tomato Rice Seasoning Sauce. 1. Saute rice: Cook and stir rice with 1 tbs oil in small saucepan (2 or 3-qt) over medium for 1 min. 2. Simmer and serve: Stir in rice seasoning and 1 cup water. Heat to boil. Reduce heat to very low; cover pan. Simmer until tender, 20 min. Let stand covered 10 min. Garnish with cilantro. Electric rice cooker: Stir rice, 1 tbs oil, sauce and 1 cup water together in small rice cooker. Cook. Let stand covered 10 min. Jazz up cooked rice: Stir 2 tbs seasoning sauce into 8-oz cooked rice; heat in microwave.
Warnings
Pouch not intended for microwave use.
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