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Pillsbury Cookie Dough, Oatmeal Raisin
Pillsbury Cookie Dough, Oatmeal Raisin
Pillsbury Cookie Dough, Oatmeal Raisin
Pillsbury Cookie Dough, Oatmeal Raisin
Pillsbury Cookie Dough, Oatmeal Raisin
Pillsbury Cookie Dough, Oatmeal Raisin

Pillsbury Cookie Dough, Oatmeal Raisin

12 each
Pillsbury Cookie Dough, Oatmeal Raisin

Pillsbury Cookie Dough, Oatmeal Raisin

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per Cookie: 150 calories; 2 g sat fat (9% DV); 100 mg sodium (4% DV); 16 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Rolled Oats, Palm Oil, Canola Oil. Contains 2% Or Less Of: Molasses, Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon.


Directions

Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 minutes the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.


Warnings

Contains wheat and egg; May contain peanut and macadamia ingredients.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 5mg2%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per Cookie: 150 calories; 2 g sat fat (9% DV); 100 mg sodium (4% DV); 16 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Rolled Oats, Palm Oil, Canola Oil. Contains 2% Or Less Of: Molasses, Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon.


Directions

Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 minutes the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.


Warnings

Contains wheat and egg; May contain peanut and macadamia ingredients.


Common questions

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