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Details
With Stevia. Sugar free. Low fat. Not a low calorie food. Since 1981. Low sodium. Cholesterol free. Healthy living, sweet eating. Just because you're eating healthy, doesn't mean you have to sacrifice deliciously sweet desserts. We created our sugar-free brownie mix for those trying to cut back on their sugar, fat, cholesterol and calorie intake-yet still want to enjoy great tasting desserts. And, since we use Stevia, a natural sweetener, it's ok for you to feel good about what's in our mixes.
Ingredients
Sorbitol, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Dried Egg White, Lecithin Powder (soy Lecithin, Nonfat Milk, Maltodextrin), Natural Flavor, Sodium Bicarbonate, Monocalcium Phosphate, Caramel Color, Stevia Extract (rebiana).
Directions
You Will Need: 1/3 cup water. 2 tablespoons vegetable oil. Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inch x 8 inch pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Warnings
Contains milk, egg, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
With Stevia. Sugar free. Low fat. Not a low calorie food. Since 1981. Low sodium. Cholesterol free. Healthy living, sweet eating. Just because you're eating healthy, doesn't mean you have to sacrifice deliciously sweet desserts. We created our sugar-free brownie mix for those trying to cut back on their sugar, fat, cholesterol and calorie intake-yet still want to enjoy great tasting desserts. And, since we use Stevia, a natural sweetener, it's ok for you to feel good about what's in our mixes.
Ingredients
Sorbitol, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Dried Egg White, Lecithin Powder (soy Lecithin, Nonfat Milk, Maltodextrin), Natural Flavor, Sodium Bicarbonate, Monocalcium Phosphate, Caramel Color, Stevia Extract (rebiana).
Directions
You Will Need: 1/3 cup water. 2 tablespoons vegetable oil. Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inch x 8 inch pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
Warnings
Contains milk, egg, wheat, soy
Common questions
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