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Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki

6 oz
Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

From fish to fabulous in minutes. 1. Thaw. 2. Bake. 3. Enjoy. Sustainably soruced. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy. Peter Handy, owner, Bristol Seafood. Wild caught. myfishdishes.com. Produced in Portland, Maine. Product of USA.

Ingredients

Salmon (fish), Teriyaki Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Expeller Pressed Vegetable Oil [soybean And/or Canola], Dried Onion, Sesame Seeds, Dried Garlic, Ginger Puree [ginger, Water], Expeller Pressed Sesame Oil, Dried Ginger), Seaweed Sprinkle Seasoning (bonito Flakes [dried Tuna], Kombu [seaweed], White Sesame Seeds, Black Sesame Seeds, Sugar, Salt).

Directions

Cooking Instructions: 1. Take fish out of package and place on a greased baking dish. 2. Bake for 12-16 min. at 400 degree F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy. 5 more minutes? Fix it up! Teriyaki salmon with Asian greens & snap pea salad. Add to your cart: Baby bok choy, snap peas, fresh ginger, fresh garlic, and kumquats. For full recipe and more fish dishes. Visit myfishdishes.com.

Keep frozen.

Warnings

Contains: fish, soy, wheat

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 230
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 85mg28%daily value
    • Sodium 220mg10%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 37g
Percent Daily Values are based on a 2,000 calorie diet.

Details

From fish to fabulous in minutes. 1. Thaw. 2. Bake. 3. Enjoy. Sustainably soruced. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy. Peter Handy, owner, Bristol Seafood. Wild caught. myfishdishes.com. Produced in Portland, Maine. Product of USA.

Ingredients

Salmon (fish), Teriyaki Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Expeller Pressed Vegetable Oil [soybean And/or Canola], Dried Onion, Sesame Seeds, Dried Garlic, Ginger Puree [ginger, Water], Expeller Pressed Sesame Oil, Dried Ginger), Seaweed Sprinkle Seasoning (bonito Flakes [dried Tuna], Kombu [seaweed], White Sesame Seeds, Black Sesame Seeds, Sugar, Salt).

Directions

Cooking Instructions: 1. Take fish out of package and place on a greased baking dish. 2. Bake for 12-16 min. at 400 degree F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy. 5 more minutes? Fix it up! Teriyaki salmon with Asian greens & snap pea salad. Add to your cart: Baby bok choy, snap peas, fresh ginger, fresh garlic, and kumquats. For full recipe and more fish dishes. Visit myfishdishes.com.

Keep frozen.

Warnings

Contains: fish, soy, wheat

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No, Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki is not gluten-free.

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki has 230.0 calories.

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki has 1.0 carbs.

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki has 1.0 grams of sugar.

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki has 8.0 grams of fat.

Bristol Wild Sockeye Salmon, Sesame & Seaweed Teriyaki has 220.0 grams of sodium.