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McCormick Golden Dipt Lemon Butter Dill Sauce
McCormick Golden Dipt Lemon Butter Dill Sauce
8.4 ozPopular item
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About
Details
Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops. Golden Dipt brings the classic flavors of lemon and dill to perfectly complement seafood. Simply pour our Seafood Sauce over fish or shellfish and bake, broil or grill. It’s so easy to make a salmon, tilapia or shrimp dish that’s quick enough for busy weeknights or a company-worthy seafood pasta dinner. Made with McCormick herbs & spices, it’s a snap to create restaurant-quality seafood at home with this buttery sauce and feel good about serving it.
• Lemon Butter Dill Sauce complements seafood’s great taste
• Features McCormick herbs and spices like mustard, dill weed and red pepper
• Delicious with salmon, tilapia, flounder, cod, peeled shrimp or scallops
• Easy cooking: pour sauce over fish or shellfish and bake, broil or grill
• Certified Kosher by the Chicago Rabbinical Council
• Golden Dipt from McCormick has been the taste you trust for seafood since 199
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (preservative), Lemon Oil, Red Pepper, Beta Carotene (color), Calcium Disodium Edta (to Protect Freshness), And Butter (milk).
Directions
Shake well.
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
Refrigerated after opening.
Use within 3 months after opening.
Warnings
Do not use if cap shrinkwrap is missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 190mg8%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Details
Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops. Golden Dipt brings the classic flavors of lemon and dill to perfectly complement seafood. Simply pour our Seafood Sauce over fish or shellfish and bake, broil or grill. It’s so easy to make a salmon, tilapia or shrimp dish that’s quick enough for busy weeknights or a company-worthy seafood pasta dinner. Made with McCormick herbs & spices, it’s a snap to create restaurant-quality seafood at home with this buttery sauce and feel good about serving it.
• Lemon Butter Dill Sauce complements seafood’s great taste
• Features McCormick herbs and spices like mustard, dill weed and red pepper
• Delicious with salmon, tilapia, flounder, cod, peeled shrimp or scallops
• Easy cooking: pour sauce over fish or shellfish and bake, broil or grill
• Certified Kosher by the Chicago Rabbinical Council
• Golden Dipt from McCormick has been the taste you trust for seafood since 199
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (preservative), Lemon Oil, Red Pepper, Beta Carotene (color), Calcium Disodium Edta (to Protect Freshness), And Butter (milk).
Directions
Shake well.
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
Refrigerated after opening.
Use within 3 months after opening.
Warnings
Do not use if cap shrinkwrap is missing.
Common questions
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