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Koch Foods Stuffed Chicken Breasts, Pepper Jack, Swiss Cheese & Bacon
Koch Foods Stuffed Chicken Breasts, Pepper Jack, Swiss Cheese & Bacon
2 ct
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About
Details
Koch Foods Oven Cravers: Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. With Koch Foods Oven Cravers you can prepare a delicious and convenient meal that reminds you of the kind you used to love. Our fresh frozen stuffed chicken breasts are the perfect way to bring the family around the table together. Chicken raised with no hormones or steroids (Federal regulations prohibits the use of hormones or steroids in poultry).
• Made with all white meat chicken
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Boneless, Skinless Chicken Breast Meat With Rib Meat Containing Up To An 8% Solution Of: Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates, Battered And Breaded With: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Food Starch, Soybean Oil, Ground Paprika, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono And Diglycerides, Natural Flavor, Spice Extractives, Filled With: Pepper Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Jalapeno Peppers), Processed Swiss Cheese (swiss Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Breading Set In Vegetable Oil
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Raw Chicken: Do not microwave. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For Food Safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram.
Keep frozen.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 710mg31%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 22g
Details
Koch Foods Oven Cravers: Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. With Koch Foods Oven Cravers you can prepare a delicious and convenient meal that reminds you of the kind you used to love. Our fresh frozen stuffed chicken breasts are the perfect way to bring the family around the table together. Chicken raised with no hormones or steroids (Federal regulations prohibits the use of hormones or steroids in poultry).
• Made with all white meat chicken
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Boneless, Skinless Chicken Breast Meat With Rib Meat Containing Up To An 8% Solution Of: Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates, Battered And Breaded With: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Food Starch, Soybean Oil, Ground Paprika, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono And Diglycerides, Natural Flavor, Spice Extractives, Filled With: Pepper Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Jalapeno Peppers), Processed Swiss Cheese (swiss Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Breading Set In Vegetable Oil
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Raw Chicken: Do not microwave. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For Food Safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram.
Keep frozen.
Warnings
Contains: wheat, milk
Common questions
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