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Details
House Autry Seasoned Coating Mix, Pork, Air Fry, Wrapper Southern Crafted goodness since 1812. Ready in 15 minutes. Per 2 Tbsp Mix as Packaged: 50 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars.
Ingredients
Bleached Wheat Flour, Stone Ground Whole Grain Corn Meal, Salt, Soybean Oil, Spices, Garlic, Dextrose, Yeast, Whey (milk), Soy Flour, Egg.
Directions
Air Fryer. 1. Preheat air fryer to 350 degrees F. 2. Mix together 1 egg and 1 tablespoon of water. 3. Moisten pork with egg wash. Shake off excess. 4. Add Air Fry Pork Coating Mix to shallow bowl. Coat chicken with coating mix, lightly pressing to ensure maximum adhesion. 5. Place Pork in Air Fryer basket. Turn pork over halfway through cooking time. Boneless pork - 10 minutes; bone-in, 15 minutes (or when internal temperature is 145 degrees F). Thicker pieces of pork may need 4-8 minutes more cook time. Please use times above as a guide as times may vary depending on number of pork pieces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
House Autry Seasoned Coating Mix, Pork, Air Fry, Wrapper Southern Crafted goodness since 1812. Ready in 15 minutes. Per 2 Tbsp Mix as Packaged: 50 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars.
Ingredients
Bleached Wheat Flour, Stone Ground Whole Grain Corn Meal, Salt, Soybean Oil, Spices, Garlic, Dextrose, Yeast, Whey (milk), Soy Flour, Egg.
Directions
Air Fryer. 1. Preheat air fryer to 350 degrees F. 2. Mix together 1 egg and 1 tablespoon of water. 3. Moisten pork with egg wash. Shake off excess. 4. Add Air Fry Pork Coating Mix to shallow bowl. Coat chicken with coating mix, lightly pressing to ensure maximum adhesion. 5. Place Pork in Air Fryer basket. Turn pork over halfway through cooking time. Boneless pork - 10 minutes; bone-in, 15 minutes (or when internal temperature is 145 degrees F). Thicker pieces of pork may need 4-8 minutes more cook time. Please use times above as a guide as times may vary depending on number of pork pieces.
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