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About
Details
Sea burgers. Premium yellowfin. 100% Yellowfin Tuna. Restaurant inspired recipe. www.phillipsfoods.com. Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and comments call: Customer service, 9 AM - 5 PM EST 1-888-234-CRAB. Wild caught & Dolphin safe. Product of Indonesia.
Ingredients
Tuna, Rice, Sauce (soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Soybean Oil, Garlic, Breadcrumb (wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano
Directions
Cooking Instructions: Remove burgers from all packaging. Cook burgers from frozen. Burgers must be cooked to 165 degrees F. Times and equipment vary; adjust cooking time as needed. Saute / Pan Sear: (1) Preheat a skillet on medium heat for 1 minute. (2) Add 1 teaspoon of vegetable oil. (3) Oil can splatter, carefully add two burgers to the skillet. (4) Cook for 5 minutes and flip. (5) Cook for 3 minutes and flip. (6) Cook for 1 to 2 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Grill: (1) Preheat grill according to manufacturer directions. (2) Grill on each side for 4 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Bake: (1) Preheat oven to 450 degrees F. (2) Place burgers on a lightly greased baking sheet. (3) Place on middle rack of a preheated oven. (4) Bake for 12 minutes and flip burgers. (5) Bake an additional 3 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Caution: May be extremely hot!
Great for grilling!
Keep frozen.
Warnings
Contains: fish (tuna and anchovies), wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 390mg17%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 16g
Details
Sea burgers. Premium yellowfin. 100% Yellowfin Tuna. Restaurant inspired recipe. www.phillipsfoods.com. Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and comments call: Customer service, 9 AM - 5 PM EST 1-888-234-CRAB. Wild caught & Dolphin safe. Product of Indonesia.
Ingredients
Tuna, Rice, Sauce (soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Soybean Oil, Garlic, Breadcrumb (wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano
Directions
Cooking Instructions: Remove burgers from all packaging. Cook burgers from frozen. Burgers must be cooked to 165 degrees F. Times and equipment vary; adjust cooking time as needed. Saute / Pan Sear: (1) Preheat a skillet on medium heat for 1 minute. (2) Add 1 teaspoon of vegetable oil. (3) Oil can splatter, carefully add two burgers to the skillet. (4) Cook for 5 minutes and flip. (5) Cook for 3 minutes and flip. (6) Cook for 1 to 2 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Grill: (1) Preheat grill according to manufacturer directions. (2) Grill on each side for 4 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Bake: (1) Preheat oven to 450 degrees F. (2) Place burgers on a lightly greased baking sheet. (3) Place on middle rack of a preheated oven. (4) Bake for 12 minutes and flip burgers. (5) Bake an additional 3 to 5 minutes or until burgers reach an internal temperature of 165 degrees F. Allow burgers to rest for 1 minute. Caution: May be extremely hot!
Great for grilling!
Keep frozen.
Warnings
Contains: fish (tuna and anchovies), wheat, egg.
Common questions
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