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About
Details
Original premium pasta family recipe. Cooks in just 3 minutes. 0 grams of trans fat. From package to palate in minutes. Resealable package. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Ingredients
Water, Durum Flour Enriched (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Milk, Vinegar, And Carrageenan [stabilizer]), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent]), Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent)), Salt, Spinach Powder, Black Pepper, Extractives Of Paprika, Natural Flavors, Nutmeg
Directions
Keep frozen. Do not thaw before cooking. Stove Top (Recommended): Cooking instructions for 24 ozs. (1/2 bag); (when cooking full bag increase water to 12 quarts). 1. Bring 6 qts of water to a boil, add 1-1/2 tbsp. of salt for every pound. 2. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. 3. Drain well and serve with your favorite sauce. Microwave Instructions: Microwave ovens vary; heating time may require adjustment. 1. Stir 1 cup frozen tortellini, 1/2 cup sauce and 2 tablespoons of water together in a microwave-safe dish. 2. Cover and heat on high for 5 minutes, stirring halfway through heating. 3. Let stand 5 minutes before serving. 4. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
Warnings
Contains wheat, milk, egg ingredients. May contain soy flour. This facility is free from peanut and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfishsh and fish ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 190mg8%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Original premium pasta family recipe. Cooks in just 3 minutes. 0 grams of trans fat. From package to palate in minutes. Resealable package. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Ingredients
Water, Durum Flour Enriched (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Milk, Vinegar, And Carrageenan [stabilizer]), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent]), Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent)), Salt, Spinach Powder, Black Pepper, Extractives Of Paprika, Natural Flavors, Nutmeg
Directions
Keep frozen. Do not thaw before cooking. Stove Top (Recommended): Cooking instructions for 24 ozs. (1/2 bag); (when cooking full bag increase water to 12 quarts). 1. Bring 6 qts of water to a boil, add 1-1/2 tbsp. of salt for every pound. 2. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. 3. Drain well and serve with your favorite sauce. Microwave Instructions: Microwave ovens vary; heating time may require adjustment. 1. Stir 1 cup frozen tortellini, 1/2 cup sauce and 2 tablespoons of water together in a microwave-safe dish. 2. Cover and heat on high for 5 minutes, stirring halfway through heating. 3. Let stand 5 minutes before serving. 4. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
Warnings
Contains wheat, milk, egg ingredients. May contain soy flour. This facility is free from peanut and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfishsh and fish ingredients.
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