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Jon Donaire Tiramisu Mousse Cake, 7"
Jon Donaire Tiramisu Mousse Cake, 7"
22 oz
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About
Details
Layers of sponge cake soaked in tiramisu flavored sauce with cream, mascarpone cheese & cocoa. Est. 1992. www.richs.com.
Ingredients
Heavy Cream (cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Tiramisu Syrup (water, High Fructose Corn Syrup, Natural And Artificial Coffee Flavor, Colored With [caramel Color], To Preserve Freshness [potassium Sorbate, Sulfiting Agents]), Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Mascarpone Cheese (pasteurized Cream, Nonfat Dry Milk, Whey Protein Concentrate, Citric Acid), Contains Less Than 2% Of The Following: Modified Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Cocoa Alkali Processed, Gelatin, Soy Lecithin, Soybean Oil, Salt, Wheat Gluten, Sodium Caseinate, Maltodextrin, Monoglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, Datem.
Directions
Handling instructions: (1) Keep frozen until ready to thaw and serve. (2) Thaw under refrigeration for at least 4-8 hours. (3) Serve chilled. (4) Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary.
Ready To Eat: Handling Instructions: 1. Keep frozen until ready to thaw and serve. 2. Thaw under refrigeration for at least 4–8 hours. 3. Serve chilled. 4. Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary.
Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat, eggs, soy. Manufactured on shared equipment with peanuts and tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 160mg7%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 3g
Details
Layers of sponge cake soaked in tiramisu flavored sauce with cream, mascarpone cheese & cocoa. Est. 1992. www.richs.com.
Ingredients
Heavy Cream (cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Tiramisu Syrup (water, High Fructose Corn Syrup, Natural And Artificial Coffee Flavor, Colored With [caramel Color], To Preserve Freshness [potassium Sorbate, Sulfiting Agents]), Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Mascarpone Cheese (pasteurized Cream, Nonfat Dry Milk, Whey Protein Concentrate, Citric Acid), Contains Less Than 2% Of The Following: Modified Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Cocoa Alkali Processed, Gelatin, Soy Lecithin, Soybean Oil, Salt, Wheat Gluten, Sodium Caseinate, Maltodextrin, Monoglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, Datem.
Directions
Handling instructions: (1) Keep frozen until ready to thaw and serve. (2) Thaw under refrigeration for at least 4-8 hours. (3) Serve chilled. (4) Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary.
Ready To Eat: Handling Instructions: 1. Keep frozen until ready to thaw and serve. 2. Thaw under refrigeration for at least 4–8 hours. 3. Serve chilled. 4. Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary.
Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat, eggs, soy. Manufactured on shared equipment with peanuts and tree nuts
Common questions
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