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Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix

5 oz
Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix

5 oz

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Details

Carton made from 100% recycled paperboard minimum 35% post-consumer content

our weis quality products are satisfaction guaranteed or your money back

meatloaf patties - 1-1/2 lbs lean ground beef, 1/2 lb ground pork, unseasoned, 2 eggs, beaten, 1 (8oz) can tomato sauce, 1/2 cup finely chopped onion, 1 pouch weis quality shake 'n coat pork coating mix, 1/2 cup ketchup, 2 tablespoons brown sugar, preheat oven to 350°f. Combine first 6 ingredients in a large bowl. Mix until well blended. Divide mixture into 8 equal portions and shape into patties. Place patties on a 15x10 inch baking sheet. Stir together ketchup and brown sugar in a small bowl. Spoon over patties. Bake 30 to 35 minutes.

packed for weis markets, inc. Sunbury, pa 17801 www.weismarkets.com

shake 'n coat seasoning & coating mix - preparation instructions: preheat oven to 425°f. Moisten pork chops with water. Shake off excess. Using chart below, measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture in shaker bag or on plate. Bake on ungreased or foil-lined 15x10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. Cooking instructions: pork chops (1/2 inch thick) - 6 to 8, coating mixture - 1 packet, bake time at 425°f cook to a minimum internal temperature of 160°f with bone - 30 minutes, boneless - 20 minutes, pork chops (1/2 inch thick) - 4 to 5, coating mixture - 1/2 packet, bake time at 425°f cook to a minimum internal temperature of 160°f - with bone - 25 minutes, boneless - 15 minutes, pork chops (1/2 inch thick) - 2 to 3, coating mixture - 1/4 packet, bake time at 425°f cook to a minimum internal temperature of 160°f - with bone - 20 minutes, boneless - 15 minutes

0217


Ingredients

Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Soybean Oil, Paprika (color), Sugar, Spice, Caramel (color), Natural Flavor.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 9.00 g
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Carton made from 100% recycled paperboard minimum 35% post-consumer content

our weis quality products are satisfaction guaranteed or your money back

meatloaf patties - 1-1/2 lbs lean ground beef, 1/2 lb ground pork, unseasoned, 2 eggs, beaten, 1 (8oz) can tomato sauce, 1/2 cup finely chopped onion, 1 pouch weis quality shake 'n coat pork coating mix, 1/2 cup ketchup, 2 tablespoons brown sugar, preheat oven to 350°f. Combine first 6 ingredients in a large bowl. Mix until well blended. Divide mixture into 8 equal portions and shape into patties. Place patties on a 15x10 inch baking sheet. Stir together ketchup and brown sugar in a small bowl. Spoon over patties. Bake 30 to 35 minutes.

packed for weis markets, inc. Sunbury, pa 17801 www.weismarkets.com

shake 'n coat seasoning & coating mix - preparation instructions: preheat oven to 425°f. Moisten pork chops with water. Shake off excess. Using chart below, measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture in shaker bag or on plate. Bake on ungreased or foil-lined 15x10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. Cooking instructions: pork chops (1/2 inch thick) - 6 to 8, coating mixture - 1 packet, bake time at 425°f cook to a minimum internal temperature of 160°f with bone - 30 minutes, boneless - 20 minutes, pork chops (1/2 inch thick) - 4 to 5, coating mixture - 1/2 packet, bake time at 425°f cook to a minimum internal temperature of 160°f - with bone - 25 minutes, boneless - 15 minutes, pork chops (1/2 inch thick) - 2 to 3, coating mixture - 1/4 packet, bake time at 425°f cook to a minimum internal temperature of 160°f - with bone - 20 minutes, boneless - 15 minutes

0217


Ingredients

Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Soybean Oil, Paprika (color), Sugar, Spice, Caramel (color), Natural Flavor.


Warnings

Contains: wheat, milk.


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No, Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix is not gluten-free.

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix has 30.0 calories.

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix has 6.0 carbs.

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix has 0.0 grams of sugar.

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix has 0.0 grams of fat.

Weis Quality Pork Breading Shake 'N Coat Seasoning & Coating Mix has 190.0 grams of sodium.