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About
Details
True Thai food. Ready in 8 minutes. Authentic. Imported. All natural. Gluten-free. Our Thai Red Curry simmer sauce derives its color from the use of long, red chilies. In our intensely flavorful sauce, these red chilies are mixed into a complex blend of Thai herbs and spices such as lemongrass, galangal and kaffir lime leaves. To this is added fresh bamboo shoots for flavor and texture. This hot, spicy sauce is the perfect complement to lamb, beef, pork and chicken. Serve with your favorite vegetables. Our Kanom Jeen rice noodles are spaghetti-like, rice flour noodles that are enjoyed during traditional family celebrations in Thailand. They always remain unbroken until served as a wish for long life. Our Kanom Jeen rice noodles have a wonderful quality and remain al dente (firm) after cooking. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.
Ingredients
Rice Flour, Water, Sauce Ingredients: Fresh Coconut Cream, Curry Paste (onions, Red Chilies, Garlic, Soy Oil, Lemongrass, Galangal, Salt), Fresh Bamboo Shoots, Fish Sauce (anchovies, Slat, Water, Cane Sugar, Vinegar), Naturally Dried Red Chi Lies, Fresh Kaffir Lime Leaves.
Directions
Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. Pour entire contents of sauce pouch into small saucepan and simmer gently until heated. 4. Arrange noodles in serving bowl or plate. Pour sauce over and serve immediately.
Warnings
Contains fish. Manufactured in a facility that uses peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 280mg12%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 20g
Details
True Thai food. Ready in 8 minutes. Authentic. Imported. All natural. Gluten-free. Our Thai Red Curry simmer sauce derives its color from the use of long, red chilies. In our intensely flavorful sauce, these red chilies are mixed into a complex blend of Thai herbs and spices such as lemongrass, galangal and kaffir lime leaves. To this is added fresh bamboo shoots for flavor and texture. This hot, spicy sauce is the perfect complement to lamb, beef, pork and chicken. Serve with your favorite vegetables. Our Kanom Jeen rice noodles are spaghetti-like, rice flour noodles that are enjoyed during traditional family celebrations in Thailand. They always remain unbroken until served as a wish for long life. Our Kanom Jeen rice noodles have a wonderful quality and remain al dente (firm) after cooking. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.
Ingredients
Rice Flour, Water, Sauce Ingredients: Fresh Coconut Cream, Curry Paste (onions, Red Chilies, Garlic, Soy Oil, Lemongrass, Galangal, Salt), Fresh Bamboo Shoots, Fish Sauce (anchovies, Slat, Water, Cane Sugar, Vinegar), Naturally Dried Red Chi Lies, Fresh Kaffir Lime Leaves.
Directions
Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. Pour entire contents of sauce pouch into small saucepan and simmer gently until heated. 4. Arrange noodles in serving bowl or plate. Pour sauce over and serve immediately.
Warnings
Contains fish. Manufactured in a facility that uses peanuts.
Common questions
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