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NOODLES DELIGHT - SERVES 4-6, 12 OZ. WEIS QUALITY YOLK FREE WIDE EGG NOODLES, 1/2 LB. MUSHROOMS, SLICED, 1 1/2-2 CUPS BROCCOLI FLORETS, 1 CUP ZUCCHINI, CHOPPED, 1/2 CUP ONION, CHOPPED, 1/2 CUP GREEN BELL PEPPER, CHOPPED, 1 TSP. DRIED OREGANO, 1/4 TSP. GARLIC, 2 TBSP. MARGARINE OR BUTTER, 1 LB. TURKEY SAUSAGE, 1/4 INCH SLICES, 8 CHERRY TOMATOES, HALVED, 1/2 CUP PARMESAN CHEESE, GRATED SALT AND PEPPER, TO TASTE. COOK NOODLES ACCORDING TO PACKAGING DIRECTIONS. MEANWHILE IN A LARGE SKILLET, SAUTE VEGETABLES, OREGANO, AND GARLIC POWDER IN BUTTER OR MARGARINE FOR 4 TO 5 MINUTES. ADD SALT AND PEPPER TO TASTE. ADD SAUSAGE, COVER AND COOK OVER MEDIUM HEAT FOR 2 MINUTES. STIR IN TOMATOES AND HALF OF THE PARMESAN CHEESE. ADD PASTA TO SAUSAGE MIXTURE AND MIX WELL. SPRINKLE WITH REMAINING CHEESE. SERVE HOT.
COOKING INSTRUCTIONS: BRING 4 QUARTS OF WATER TO A RAPID BOiL. IF DESIRED, ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 12 OZ. OF WEIS QUALITY NOODLES TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 6 TO 8 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. REMOVE FROM HEAT AND DRAIN.
1214
OUR WEIS QUALITY PRODUCTS ARE SATISFACTION GUARANTEED OR YOUR MONEY BACK
PACKED FOR WEIS MARKETS, INC., SUNBURY, PA 17801 WWW.WEISMARKETS.COM
Ingredients
Durum Wheat Semolina, Egg White, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Warnings
Contains: wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Details
NOODLES DELIGHT - SERVES 4-6, 12 OZ. WEIS QUALITY YOLK FREE WIDE EGG NOODLES, 1/2 LB. MUSHROOMS, SLICED, 1 1/2-2 CUPS BROCCOLI FLORETS, 1 CUP ZUCCHINI, CHOPPED, 1/2 CUP ONION, CHOPPED, 1/2 CUP GREEN BELL PEPPER, CHOPPED, 1 TSP. DRIED OREGANO, 1/4 TSP. GARLIC, 2 TBSP. MARGARINE OR BUTTER, 1 LB. TURKEY SAUSAGE, 1/4 INCH SLICES, 8 CHERRY TOMATOES, HALVED, 1/2 CUP PARMESAN CHEESE, GRATED SALT AND PEPPER, TO TASTE. COOK NOODLES ACCORDING TO PACKAGING DIRECTIONS. MEANWHILE IN A LARGE SKILLET, SAUTE VEGETABLES, OREGANO, AND GARLIC POWDER IN BUTTER OR MARGARINE FOR 4 TO 5 MINUTES. ADD SALT AND PEPPER TO TASTE. ADD SAUSAGE, COVER AND COOK OVER MEDIUM HEAT FOR 2 MINUTES. STIR IN TOMATOES AND HALF OF THE PARMESAN CHEESE. ADD PASTA TO SAUSAGE MIXTURE AND MIX WELL. SPRINKLE WITH REMAINING CHEESE. SERVE HOT.
COOKING INSTRUCTIONS: BRING 4 QUARTS OF WATER TO A RAPID BOiL. IF DESIRED, ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 12 OZ. OF WEIS QUALITY NOODLES TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 6 TO 8 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. REMOVE FROM HEAT AND DRAIN.
1214
OUR WEIS QUALITY PRODUCTS ARE SATISFACTION GUARANTEED OR YOUR MONEY BACK
PACKED FOR WEIS MARKETS, INC., SUNBURY, PA 17801 WWW.WEISMARKETS.COM
Ingredients
Durum Wheat Semolina, Egg White, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Warnings
Contains: wheat and egg ingredients.
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