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Duncan Hines Pan Cookie Mix, Double Chocolate Chunk, Mega
Duncan Hines Pan Cookie Mix, Double Chocolate Chunk, Mega
8.4 oz
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About
Details
Per 1/10 Package: 100 calories; 1 g sat fat (5% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Double your chocolate double your yum! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon - Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com. USA
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Contains Less Than 2% Of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate)
Directions
You Will Need: 2 tablespoons water; 2 tablespoons vegetable oil. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Step 3: Bake: Bake on rack center of oven 20 to 22 minutes until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Microwave in about 2 minutes*. You Will Need: 2 tablespoons water; 2 tablespoons vegetable oil. Microwave Instructions: Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and
spread evenly. Step 2: Microwave: 1100 watt. Microwave: Cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments
until cookie appears baked. Average cook time for an 1100 Watt microwave is 1 minute
and 45 seconds. The cookie will be very soft but will not have any doughy or wet spots
on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. * For best results, conventional oven preparation is recommended. Do not cook
in microwave ovens below 1100 watts as cookie may not cook thoroughly. Do not eat unbaked cookie dough. Do not take in toaster oven.
Tip: Top with Reddi-Wip dairy whipped topping.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
Per 1/10 Package: 100 calories; 1 g sat fat (5% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Double your chocolate double your yum! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon - Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com. USA
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Contains Less Than 2% Of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate)
Directions
You Will Need: 2 tablespoons water; 2 tablespoons vegetable oil. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Step 3: Bake: Bake on rack center of oven 20 to 22 minutes until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Microwave in about 2 minutes*. You Will Need: 2 tablespoons water; 2 tablespoons vegetable oil. Microwave Instructions: Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and
spread evenly. Step 2: Microwave: 1100 watt. Microwave: Cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments
until cookie appears baked. Average cook time for an 1100 Watt microwave is 1 minute
and 45 seconds. The cookie will be very soft but will not have any doughy or wet spots
on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. * For best results, conventional oven preparation is recommended. Do not cook
in microwave ovens below 1100 watts as cookie may not cook thoroughly. Do not eat unbaked cookie dough. Do not take in toaster oven.
Tip: Top with Reddi-Wip dairy whipped topping.
Warnings
Contains: soy, wheat.
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