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Krasdale Pancakes, Buttermilk
Krasdale Pancakes, Buttermilk
12 ct
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About
Details
No artificial colors or flavors. Per 3 Pancakes: 260 calories; 0.5 g saturated fat (3% DV); 410 mg sodium (18% DV); 12g total sugars. Contains bioengineered food ingredients. Est 1908. Krasdalefoods.com. Product of USA.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Buttermilk, Baking Powder (sodium Acid Pyrophsophate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract.
Directions
Heating Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Oven instructions: Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. Place frozen pancakes in a single layer on a sheet pan. Cover with foil and bake for 5 minutes or until pancakes are hot. For a crispier texture, bake uncovered. Toaster Instructions: Set toaster at lightest or lowest setting. Remove pancakes from plastic wrap. Place one pancake in each toaster slot. Toast for 1 to 2 toaster cycles until warm. Attend toaster while heating and watch pancakes carefully to avoid burning. Do not leave toaster unattended due to possible fire risk. Caution: Do not use metal utensils to remove pancakes from toaster. Microwave Instructions: Remove pancakes from plastic wrap. Place desired number of frozen pancakes on a microwave-safe plate. Microwave on high until warm. Heat one pancake for 25 to 30 seconds; two pancakes for 40 to 45 seconds; three pancakes for 1 minute to 1 minute 15 seconds. Microwave ovens vary greatly; use these instructions as a guide only.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 440mg19%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 5g
Details
No artificial colors or flavors. Per 3 Pancakes: 260 calories; 0.5 g saturated fat (3% DV); 410 mg sodium (18% DV); 12g total sugars. Contains bioengineered food ingredients. Est 1908. Krasdalefoods.com. Product of USA.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Buttermilk, Baking Powder (sodium Acid Pyrophsophate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract.
Directions
Heating Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Oven instructions: Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. Place frozen pancakes in a single layer on a sheet pan. Cover with foil and bake for 5 minutes or until pancakes are hot. For a crispier texture, bake uncovered. Toaster Instructions: Set toaster at lightest or lowest setting. Remove pancakes from plastic wrap. Place one pancake in each toaster slot. Toast for 1 to 2 toaster cycles until warm. Attend toaster while heating and watch pancakes carefully to avoid burning. Do not leave toaster unattended due to possible fire risk. Caution: Do not use metal utensils to remove pancakes from toaster. Microwave Instructions: Remove pancakes from plastic wrap. Place desired number of frozen pancakes on a microwave-safe plate. Microwave on high until warm. Heat one pancake for 25 to 30 seconds; two pancakes for 40 to 45 seconds; three pancakes for 1 minute to 1 minute 15 seconds. Microwave ovens vary greatly; use these instructions as a guide only.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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