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Krasdale Parboiled Rice, Enriched, Long Grain
Krasdale Parboiled Rice, Enriched, Long Grain
5 lb
About
Details
Per 1/4 Cup: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Naturally a fat free. Sodium free food. Est. 1908. krasdalefoods.com. Product of USA.
Ingredients
Medium Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine And Folic Acid.
Directions
Cooking Directions: 1. In a heavy saucepan combine 1 cup of Krasdale Enriched Long Grain Parboiled Rice with 2 cups of water and 2 tsp butter (optional). 2. Bring to a boil. Reduce heat to low and cover. 3. Without removing cover, allow to simmer for approximately 15-20 minutes or until water is absorbed. 4. Fluff with fork before serving. To retain vitamins, do not rinse before or after cooking. Cooking Measurement Chart: To Prepare Number of Servings (Each serving yields approximately 3/4 cup cooked rice): 6 servings; 1-1/2 cups uncooked rice; 3 cups water (For softer rice add more water and cook slightly longer); 3/4 tsp salt (optional); 1-1/2 tbsp butter or margarine (optional). 10 servings; 2-1/2 cups uncooked rice; 5 cups water (For softer rice add more water and cook slightly longer); 1-1/4 tsp salt (optional); 2-1/2 tbsp butter or margarine (optional). 16 servings; 1 quart uncooked rice; 2 quarts water (For softer rice add more water and cook slightly longer); 2 tsp salt (optional); 4 tbsp butter or margarine (optional). 32 servings; 2 quarts uncooked rice; 4 quarts water (For softer rice add more water and cook slightly longer); 1-1/2 tbsp salt (optional); 1/2 cup butter or margarine (optional). 64 servings; 1 gallon uncooked rice; 2 gallons water (For softer rice add more water and cook slightly longer); 3 tbsp salt (optional); 1 cup butter or margarine (optional).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Per 1/4 Cup: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Naturally a fat free. Sodium free food. Est. 1908. krasdalefoods.com. Product of USA.
Ingredients
Medium Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine And Folic Acid.
Directions
Cooking Directions: 1. In a heavy saucepan combine 1 cup of Krasdale Enriched Long Grain Parboiled Rice with 2 cups of water and 2 tsp butter (optional). 2. Bring to a boil. Reduce heat to low and cover. 3. Without removing cover, allow to simmer for approximately 15-20 minutes or until water is absorbed. 4. Fluff with fork before serving. To retain vitamins, do not rinse before or after cooking. Cooking Measurement Chart: To Prepare Number of Servings (Each serving yields approximately 3/4 cup cooked rice): 6 servings; 1-1/2 cups uncooked rice; 3 cups water (For softer rice add more water and cook slightly longer); 3/4 tsp salt (optional); 1-1/2 tbsp butter or margarine (optional). 10 servings; 2-1/2 cups uncooked rice; 5 cups water (For softer rice add more water and cook slightly longer); 1-1/4 tsp salt (optional); 2-1/2 tbsp butter or margarine (optional). 16 servings; 1 quart uncooked rice; 2 quarts water (For softer rice add more water and cook slightly longer); 2 tsp salt (optional); 4 tbsp butter or margarine (optional). 32 servings; 2 quarts uncooked rice; 4 quarts water (For softer rice add more water and cook slightly longer); 1-1/2 tbsp salt (optional); 1/2 cup butter or margarine (optional). 64 servings; 1 gallon uncooked rice; 2 gallons water (For softer rice add more water and cook slightly longer); 3 tbsp salt (optional); 1 cup butter or margarine (optional).
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