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Ingredients
Pasta and Vegetables: Pasta (Water, Durum Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Red Bell Peppers, Mushrooms. Sauce: Water, Partially Hydrogenated Soybean Oil, Dried Whey, Modified Corn Starch, Parmesan Cheese Powder [Parmesan Cheese (Pasteurized Milk, Salt, Culture Enzymes), Cultured Whey, Disodium Phosphate, Salt, Autolyzed Yeast], Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Cream Powder (Cream, Nonfat Dry Milk, Tocopherol, Ascorbyl Palmitate), Dehydrated Garlic, Spices, Sugar, Cheese Flavor (Maltodextrin, Dextrose, Natural Flavors, Lactic Acid, Triacetin), Onion Powder and Xanthan Gum. Chicken: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate.
Directions
Keep frozen. Cook thoroughly. Keep unopened package in freezer until ready to use. Stove Top Cooking Instructions: 1. Place frozen sauce pouch in a bowl or cup of hot water to thaw. Do not microwave. 2. Saute chicken from pouch in a preheated nonstick skillet with 1 teaspoon of oil on medium-high heat for about 2-3 minutes, stirring every minute. 3. Add the pasta and vegetables from pouch and 1 tablespoon of water; cover and reduce heat to medium-low and cook for 6-8 minutes, stirring every 1-2 minutes. 4. Add the thawed sauce, mix well until heated thoroughly (about 1 minute) and serve (Product must be cooked to an internal temperature of 165 degrees F, determined by using a food thermometer). Cook Suggestion: Use a tablespoon of butter with oil for a richer flavor! Ready to eat in 13 minutes.
Warnings
Contains: wheat, milk and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 20mg7%
- Sodium 490mg21%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Ingredients
Pasta and Vegetables: Pasta (Water, Durum Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Red Bell Peppers, Mushrooms. Sauce: Water, Partially Hydrogenated Soybean Oil, Dried Whey, Modified Corn Starch, Parmesan Cheese Powder [Parmesan Cheese (Pasteurized Milk, Salt, Culture Enzymes), Cultured Whey, Disodium Phosphate, Salt, Autolyzed Yeast], Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Cream Powder (Cream, Nonfat Dry Milk, Tocopherol, Ascorbyl Palmitate), Dehydrated Garlic, Spices, Sugar, Cheese Flavor (Maltodextrin, Dextrose, Natural Flavors, Lactic Acid, Triacetin), Onion Powder and Xanthan Gum. Chicken: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate.
Directions
Keep frozen. Cook thoroughly. Keep unopened package in freezer until ready to use. Stove Top Cooking Instructions: 1. Place frozen sauce pouch in a bowl or cup of hot water to thaw. Do not microwave. 2. Saute chicken from pouch in a preheated nonstick skillet with 1 teaspoon of oil on medium-high heat for about 2-3 minutes, stirring every minute. 3. Add the pasta and vegetables from pouch and 1 tablespoon of water; cover and reduce heat to medium-low and cook for 6-8 minutes, stirring every 1-2 minutes. 4. Add the thawed sauce, mix well until heated thoroughly (about 1 minute) and serve (Product must be cooked to an internal temperature of 165 degrees F, determined by using a food thermometer). Cook Suggestion: Use a tablespoon of butter with oil for a richer flavor! Ready to eat in 13 minutes.
Warnings
Contains: wheat, milk and soy
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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