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Weis Quality Potato Classics, Au Gratin Potatoes With A Creamy Sauce Mix
Weis Quality Potato Classics, Au Gratin Potatoes With A Creamy Sauce Mix
4.7 oz
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About
Details
Microwave preparation - stir together potatoes, sauce mix, 2 1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons margarine or butter, softened, in a 2-quart microwave-safe dish. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: dish will be hot. Microwave ovens vary so cooking time is approximate. High altitude: increase hot water to 2 3/4 cups and microwave time to 15 to 20 minutes.
loaded augratin potatoes - potatoes: 1 pkg weis quality au gratin potatoes, 2 cups boiling water, 1 cup half & half, 2 tbsp butter or margarine, 1 cup cooked bacon bits or pieces, 1 cup (4oz) shredded monterey jack cheese, 1/4 cup sliced green onions, 1/4 tsp. Black pepper. Topping: 1/2 cup plain bread crumbs, 2 tbsp butter, melted. Preheat oven to 400°f. Combine potatoes, sauce mix, boiling water, half & half and butter in a 2-quart casserole. Stir in bacon, cheese, onions and pepper. Bake uncovered 35 minutes. Mix bread crumbs and butter in a small bowl, and sprinkle over top. Bake 8 minutes longer or until topping is golden. Let stand 5 minutes before serving. Sauce will thicken as it stands.
our weis quality products are satisfaction guaranteed or your money back
oven preparation - 1. Preheat oven to 450°f. In a 1 1/2 quart baking dish combine potatoes, sauce mix, 2 cups boiling* water, 1/2 cup 2% milk, and 2 tablespoons margarine, softened. *use boiling water for best potato texture and sauce appearance. 2. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven. Sauce will thicken as it stands.
0113
stove top preparation - 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter or margarine and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; Cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will also thicken slightly as it stands.)
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter, Dehydrated Garlic, Leavening (baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake. Sodium Bisulfite (preservative).
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Microwave preparation - stir together potatoes, sauce mix, 2 1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons margarine or butter, softened, in a 2-quart microwave-safe dish. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: dish will be hot. Microwave ovens vary so cooking time is approximate. High altitude: increase hot water to 2 3/4 cups and microwave time to 15 to 20 minutes.
loaded augratin potatoes - potatoes: 1 pkg weis quality au gratin potatoes, 2 cups boiling water, 1 cup half & half, 2 tbsp butter or margarine, 1 cup cooked bacon bits or pieces, 1 cup (4oz) shredded monterey jack cheese, 1/4 cup sliced green onions, 1/4 tsp. Black pepper. Topping: 1/2 cup plain bread crumbs, 2 tbsp butter, melted. Preheat oven to 400°f. Combine potatoes, sauce mix, boiling water, half & half and butter in a 2-quart casserole. Stir in bacon, cheese, onions and pepper. Bake uncovered 35 minutes. Mix bread crumbs and butter in a small bowl, and sprinkle over top. Bake 8 minutes longer or until topping is golden. Let stand 5 minutes before serving. Sauce will thicken as it stands.
our weis quality products are satisfaction guaranteed or your money back
oven preparation - 1. Preheat oven to 450°f. In a 1 1/2 quart baking dish combine potatoes, sauce mix, 2 cups boiling* water, 1/2 cup 2% milk, and 2 tablespoons margarine, softened. *use boiling water for best potato texture and sauce appearance. 2. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven. Sauce will thicken as it stands.
0113
stove top preparation - 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter or margarine and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; Cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will also thicken slightly as it stands.)
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter, Dehydrated Garlic, Leavening (baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake. Sodium Bisulfite (preservative).
Warnings
Contains: wheat, milk.
Common questions
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