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Rao's Meat Lasagna
Rao's Meat Lasagna
27 ozPopular item
About
Details
Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our irresistible 3-layer Meat Lasagna. Snuggled between every layer of bronze cut pasta is our delicious marinara and meat sauces with a fresh ricotta and Romano cheese filling. It's packed with garlic, basil and parsley, and topped with mozzarella.
Ingredients
Ingredients: Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Beef, Mozzarella, (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Egg, Salt, Spices, Garlic, Onion Powder, Garlic Powder.
Directions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 55-60 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, let stand for 5 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 9-11 min. 2. Cook on 50% power for 9-11 min. Carefully remove from microwave, tray will be hot. Remove film and let stand for 5 min. before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 640mg28%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 19g
Details
Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our irresistible 3-layer Meat Lasagna. Snuggled between every layer of bronze cut pasta is our delicious marinara and meat sauces with a fresh ricotta and Romano cheese filling. It's packed with garlic, basil and parsley, and topped with mozzarella.
Ingredients
Ingredients: Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Beef, Mozzarella, (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Egg, Salt, Spices, Garlic, Onion Powder, Garlic Powder.
Directions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 55-60 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, let stand for 5 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 9-11 min. 2. Cook on 50% power for 9-11 min. Carefully remove from microwave, tray will be hot. Remove film and let stand for 5 min. before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat
Common questions
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