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Tortellini Pasta
Hannaford Spinach & Cheese Ravioli
Hannaford Spinach & Cheese Ravioli
Hannaford Spinach & Cheese Ravioli
Hannaford Spinach & Cheese Ravioli
Hannaford Spinach & Cheese Ravioli
Hannaford Spinach & Cheese Ravioli

Hannaford Spinach & Cheese Ravioli

30 oz
Hannaford Spinach & Cheese Ravioli

Hannaford Spinach & Cheese Ravioli

30 oz

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About

Details

Hannaford Spinach & Cheese Ravioli.

Made with spinach and a combination of whole milk ricotta & pecorino romano cheeses in a tender flour pasta.

Per 1 cup (110g) serving:

230 Calories.

4g Total fat, 6% DV.

1g Saturated fat, 5% DV.

0g Total fat.

Net Wt 30 oz (850 g).

Ingredients

Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn.

Directions

Cooking Directions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Not suitable for toaster ovens. Stovetop: Place frozen ravioli into 3-4 quarts of boiling water. Stir occasionally with a wooden spoon. Cook for 6-8 minutes or until ravioli float to the top and are tender. Drain ravioli and serve with your favorite Italian sauce.

Warnings

Contains: milk, eggs, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 230
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 185mg8%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hannaford Spinach & Cheese Ravioli.

Made with spinach and a combination of whole milk ricotta & pecorino romano cheeses in a tender flour pasta.

Per 1 cup (110g) serving:

230 Calories.

4g Total fat, 6% DV.

1g Saturated fat, 5% DV.

0g Total fat.

Net Wt 30 oz (850 g).

Ingredients

Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn.

Directions

Cooking Directions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Not suitable for toaster ovens. Stovetop: Place frozen ravioli into 3-4 quarts of boiling water. Stir occasionally with a wooden spoon. Cook for 6-8 minutes or until ravioli float to the top and are tender. Drain ravioli and serve with your favorite Italian sauce.

Warnings

Contains: milk, eggs, wheat.

Common questions

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No, Hannaford Spinach & Cheese Ravioli is not gluten-free.

Hannaford Spinach & Cheese Ravioli has 230.0 calories.

Hannaford Spinach & Cheese Ravioli has 38.0 carbs.

Hannaford Spinach & Cheese Ravioli has 1.0 grams of sugar.

Hannaford Spinach & Cheese Ravioli has 4.0 grams of fat.

Hannaford Spinach & Cheese Ravioli has 185.0 grams of sodium.