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Food Club Brownie Mix, Walnut
Food Club Brownie Mix, Walnut
16.5 oz
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About
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts With Preservative (bht), Cocoa (processed With Alkali), Contains 2% Or Less Of: Soybean Oil, Salt, Corn Starch, Artificial Flavor.
Directions
You Will Need: 1/4 cup oil. 1/4 cup water. 1 egg for cake-like brownies: increase eggs to 2. Preparation Instructions: 1. Heat: Heat oven to 350 degrees F for shiny metal pan (325 degrees F for dark nonstick or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 1/4-cup vegetable oil, 1/4-cup water and one egg. Mix with a spoon until all particles are moistened. Do not consume/eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For cake type brownies, follow directions above, except use, 4 cup water, 4 cup vegetable oil and 2 eggs. Pan Size: Thick 11 x 7 in; 32-35 min bake time. Thick 9 x 9 in; 34-37 min bake time. Thickest 8 x 8; 39-42 min bake time. High Altitude (3500-6500 ft): Stir 2 Tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 1 egg for regular brownies, 2 eggs for cake-like brownies. Bake 8 x 8 in 45 to 49 min, 11 x 7 in 35 to 38 min, 13 x 9 in 25 to 28 min. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Warnings
Contains: wheat, walnuts. Manufactured in a facility which also processes soy, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Ingredients
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts With Preservative (bht), Cocoa (processed With Alkali), Contains 2% Or Less Of: Soybean Oil, Salt, Corn Starch, Artificial Flavor.
Directions
You Will Need: 1/4 cup oil. 1/4 cup water. 1 egg for cake-like brownies: increase eggs to 2. Preparation Instructions: 1. Heat: Heat oven to 350 degrees F for shiny metal pan (325 degrees F for dark nonstick or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 1/4-cup vegetable oil, 1/4-cup water and one egg. Mix with a spoon until all particles are moistened. Do not consume/eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For cake type brownies, follow directions above, except use, 4 cup water, 4 cup vegetable oil and 2 eggs. Pan Size: Thick 11 x 7 in; 32-35 min bake time. Thick 9 x 9 in; 34-37 min bake time. Thickest 8 x 8; 39-42 min bake time. High Altitude (3500-6500 ft): Stir 2 Tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 1 egg for regular brownies, 2 eggs for cake-like brownies. Bake 8 x 8 in 45 to 49 min, 11 x 7 in 35 to 38 min, 13 x 9 in 25 to 28 min. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Warnings
Contains: wheat, walnuts. Manufactured in a facility which also processes soy, milk, eggs.
Common questions
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