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Food Club Presifted Whole Wheat Flour
Food Club Presifted Whole Wheat Flour
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Whole wheat banana bread - ingredients: 1 cup whole wheat flour fc, 1 cup all-purpose flour fc, 1 teaspoon baking soda fc, 1/2 teaspoon salt fc, 1 cup sugar fc, 1/2 cup (1 stick) butter, melted fc, 2 eggs, slightly beaten fc, 3 medium ripe bananas (1 cup mashed), 1/3 cup hot water, 1/2 cup chopped walnuts fc. Preparation instructions: preheat oven to 325°f. Combine whole wheat flour, all-purpose flour, baking soda and salt in a medium bowl. Combine sugar and butter in a large bowl; Stir in eggs, then bananas. Add dry ingredients, 1/3 at a time, alternating with hot water, to banana mixture, stirring well, by hand, after each addition. Stir in walnuts. Pour batter into a well-greased 9x5-inch loaf pan. Bake loaf 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; Cool completely on wire rack. Makes 12 servings, fc = food club brand
safe handling instructions: do not eat or play with raw dough; Wash hands, utensils and surfaces after handling.
safe handling instructions: raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils and surfaces after handling.
storage instructions: store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
copyright topco adma0718
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Whole Wheat Flour.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Details
Whole wheat banana bread - ingredients: 1 cup whole wheat flour fc, 1 cup all-purpose flour fc, 1 teaspoon baking soda fc, 1/2 teaspoon salt fc, 1 cup sugar fc, 1/2 cup (1 stick) butter, melted fc, 2 eggs, slightly beaten fc, 3 medium ripe bananas (1 cup mashed), 1/3 cup hot water, 1/2 cup chopped walnuts fc. Preparation instructions: preheat oven to 325°f. Combine whole wheat flour, all-purpose flour, baking soda and salt in a medium bowl. Combine sugar and butter in a large bowl; Stir in eggs, then bananas. Add dry ingredients, 1/3 at a time, alternating with hot water, to banana mixture, stirring well, by hand, after each addition. Stir in walnuts. Pour batter into a well-greased 9x5-inch loaf pan. Bake loaf 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; Cool completely on wire rack. Makes 12 servings, fc = food club brand
safe handling instructions: do not eat or play with raw dough; Wash hands, utensils and surfaces after handling.
safe handling instructions: raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils and surfaces after handling.
storage instructions: store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
copyright topco adma0718
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Whole Wheat Flour.
Warnings
Contains: wheat.
Common questions
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