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Details
Breading suggestions - seafood and cutlets: dip seafood or cutlets into slightly beaten egg or milk, then coat with weis quality italian bread crumbs. Put into pan and fry slowly allowing a few minutes for each side to brown to desired finish. Poultry: dip chicken parts into beaten egg or milk, then coat with weis quality italian bread crumbs. Repeat if thicker breading is desired. Fry breaded chicken parts with corn or vegetable oil in a frying pan for 30 to 35 minutes or until golden brown on all sides. For baking, place breaded chicken parts in shallow pan and bake 40 to 45 minutes at 400°f until brown and tender. Garnish with fresh sprigs of parsley and serve with lemon wedge.
our weis quality products are satisfaction guaranteed or your money back
0615
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Toasted Bread Crumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (preservative), Sesame Seeds, Caraway Seeds], Salt, Grated Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes (rennet)], Monosodium Glutamate (flavor Enhancer), Spices, Dehydrated Parsley Flakes, Onion Powder, Garlic Powder.
Warnings
Contains: milk, soybean, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
Breading suggestions - seafood and cutlets: dip seafood or cutlets into slightly beaten egg or milk, then coat with weis quality italian bread crumbs. Put into pan and fry slowly allowing a few minutes for each side to brown to desired finish. Poultry: dip chicken parts into beaten egg or milk, then coat with weis quality italian bread crumbs. Repeat if thicker breading is desired. Fry breaded chicken parts with corn or vegetable oil in a frying pan for 30 to 35 minutes or until golden brown on all sides. For baking, place breaded chicken parts in shallow pan and bake 40 to 45 minutes at 400°f until brown and tender. Garnish with fresh sprigs of parsley and serve with lemon wedge.
our weis quality products are satisfaction guaranteed or your money back
0615
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
Toasted Bread Crumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (soybean And/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (preservative), Sesame Seeds, Caraway Seeds], Salt, Grated Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes (rennet)], Monosodium Glutamate (flavor Enhancer), Spices, Dehydrated Parsley Flakes, Onion Powder, Garlic Powder.
Warnings
Contains: milk, soybean, wheat.
Common questions
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Learn more about Instacart pricing here.
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