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Silva Smoked Sausage, Bourbon Bacon & Black Pepper
Silva Smoked Sausage, Bourbon Bacon & Black Pepper
12 oz
About
Details
Natural smoked flavor added. 12 g protein per serving. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (Made with pork raised with no antibiotics ever). No MSG. Fully cooked. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker tradition is our recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with a splash of bourbon, deliciously smokey uncured bacon & cracked black pepper give this sausage its big flavor. U.S. Inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow Us (at)SilvaSausage.
Ingredients
Pork Raised With No Antibiotics Water, Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Celery Powder, Coated With Sugar, Brown Sugar And Maple Syrup), Seasonings (salt, Sugar, Dextrose, Spices, Cultured Whey, Paprika), Honey, Bourbon Whiskey, Cracked Black Pepper, Celery Powder, Cherry Powder, Natural Smoke Flavoring.
Directions
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 670mg29%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 12g
Details
Natural smoked flavor added. 12 g protein per serving. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (Made with pork raised with no antibiotics ever). No MSG. Fully cooked. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker tradition is our recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with a splash of bourbon, deliciously smokey uncured bacon & cracked black pepper give this sausage its big flavor. U.S. Inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow Us (at)SilvaSausage.
Ingredients
Pork Raised With No Antibiotics Water, Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Celery Powder, Coated With Sugar, Brown Sugar And Maple Syrup), Seasonings (salt, Sugar, Dextrose, Spices, Cultured Whey, Paprika), Honey, Bourbon Whiskey, Cracked Black Pepper, Celery Powder, Cherry Powder, Natural Smoke Flavoring.
Directions
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Warnings
Contains: milk
Common questions
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