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Weis Quality 100% Whole Wheat Macaroni Product, Rotini
Weis Quality 100% Whole Wheat Macaroni Product, Rotini
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
0115
our weis quality products are satisfaction guaranteed or your money back
cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 10 to 12 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
whole wheat rotini greek salad - serves 6-8, 16 oz. Weis quality whole wheat rotini, 3/4 cup walnut pieces or halves, 3/4 cup crumbled feta cheese, 3/4 cup diced red onion, 2 cups chopped baby spinach leaves, 4 tbsp. Walnut oil, 4 tbsp. Red wine vinegar, 2 1/2 cloves garlic, minced (about 1 1/4 tsp.), 1 tsp. Dijon mustard salt and pepper. Cook the pasta according to the directions on the package. Drain, rinse under cold water, and refrigerate to chill. In a dry saute pan, toast walnuts over a medium-high heat until fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely. In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
100% Durum Whole Wheat Flour.
Warnings
Contains: wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 7g
Details
0115
our weis quality products are satisfaction guaranteed or your money back
cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 10 to 12 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
whole wheat rotini greek salad - serves 6-8, 16 oz. Weis quality whole wheat rotini, 3/4 cup walnut pieces or halves, 3/4 cup crumbled feta cheese, 3/4 cup diced red onion, 2 cups chopped baby spinach leaves, 4 tbsp. Walnut oil, 4 tbsp. Red wine vinegar, 2 1/2 cloves garlic, minced (about 1 1/4 tsp.), 1 tsp. Dijon mustard salt and pepper. Cook the pasta according to the directions on the package. Drain, rinse under cold water, and refrigerate to chill. In a dry saute pan, toast walnuts over a medium-high heat until fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely. In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.
packed for weis markets, inc. Sunbury, pa 17801
Ingredients
100% Durum Whole Wheat Flour.
Warnings
Contains: wheat ingredients.
Common questions
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