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Silva Smoked Sausage, Louisiana Hot Links
Silva Smoked Sausage, Louisiana Hot Links
12 oz
About
Details
Natural smoke flavor added. 12 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. No antibiotics ever (Made with pork raised with no antibiotics ever). Pork raised on vegetarian fed diet except for dairy products from birth to eight weeks. - Manuel Martins, founder & original sausage maker. Tradition is Our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with tons of spices give this sausage its ultra hot flavor that is sure to pack a punch. Our hottest, most mouthwatering link! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow Us: (at)SilvaSausage.
Ingredients
Pork, Water, Non Fat Dry Milk, Spices, Salt, Paprika, Dextrose, Celery Juice Powder, Garlic, Sugar, Natural Smoke Flavoring, Cornstarch, Yeast Extract, Onion, Natural Flavorings, Torula Yeast, Beef Collagen Casings.
Directions
Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Simple Sausage Combos We Love: 1) Extra spicy jambalaya with rice. 2) Sliced hot links over penne pasta. 3) Sheet pan hot links, veggies & potatoes.
Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Warnings
keep refrigerated
storage instructions: consume within 3 days after opening or freeze for up to 4 months from date on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 630mg27%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g
Details
Natural smoke flavor added. 12 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No MSG. No antibiotics ever (Made with pork raised with no antibiotics ever). Pork raised on vegetarian fed diet except for dairy products from birth to eight weeks. - Manuel Martins, founder & original sausage maker. Tradition is Our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with tons of spices give this sausage its ultra hot flavor that is sure to pack a punch. Our hottest, most mouthwatering link! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow Us: (at)SilvaSausage.
Ingredients
Pork, Water, Non Fat Dry Milk, Spices, Salt, Paprika, Dextrose, Celery Juice Powder, Garlic, Sugar, Natural Smoke Flavoring, Cornstarch, Yeast Extract, Onion, Natural Flavorings, Torula Yeast, Beef Collagen Casings.
Directions
Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Simple Sausage Combos We Love: 1) Extra spicy jambalaya with rice. 2) Sliced hot links over penne pasta. 3) Sheet pan hot links, veggies & potatoes.
Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Warnings
keep refrigerated
storage instructions: consume within 3 days after opening or freeze for up to 4 months from date on package.
Common questions
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