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Weis Quality Classic Pasta Enriched Macaroni Product, Pot Pie Bows
Weis Quality Classic Pasta Enriched Macaroni Product, Pot Pie Bows
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 12 oz. Of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 13 to 15 minutes, or until desired degree of tenderness is reached. Remove from heat and drain.
1214
our weis quality products are satisfaction guaranteed or your money back
pot pie bows and goat cheese - serves 3-4, 6 oz. (1/2 pkg) weis quality pot pie bows, 2 tbsp. Dry white wine, 1 tbsp. Olive oil, 1 tsp. Fresh sage, chopped or 1/2 tsp. Dried sage, 2 cups vidalia onions, sliced thin, 1/2 tsp. Salt, 4 oz. Soft goat cheese, 1/4 tsp. Black pepper, 1/2 cup milk, 2 tbsp. Chopped toasted walnuts, 1 clove garlic, minced, cook pasta according to package directions. Drain. Heat oil in saucepan. Add onions and cook slowly until golden and caramelized about 20-25 minutes. Stir occasionally. To toast walnuts, place in a separate preheated skillet (preferably non-stick) and saute for a few minutes. Combine goat cheese and milk in small bowl and mix until well blended. Set aside. Add garlic to onion in skillet; Cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated. Remove from heat; Add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.
packed for weis markets, inc., sunbury, pa 17801 www.weismarkets.com
Ingredients
Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 12 oz. Of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 13 to 15 minutes, or until desired degree of tenderness is reached. Remove from heat and drain.
1214
our weis quality products are satisfaction guaranteed or your money back
pot pie bows and goat cheese - serves 3-4, 6 oz. (1/2 pkg) weis quality pot pie bows, 2 tbsp. Dry white wine, 1 tbsp. Olive oil, 1 tsp. Fresh sage, chopped or 1/2 tsp. Dried sage, 2 cups vidalia onions, sliced thin, 1/2 tsp. Salt, 4 oz. Soft goat cheese, 1/4 tsp. Black pepper, 1/2 cup milk, 2 tbsp. Chopped toasted walnuts, 1 clove garlic, minced, cook pasta according to package directions. Drain. Heat oil in saucepan. Add onions and cook slowly until golden and caramelized about 20-25 minutes. Stir occasionally. To toast walnuts, place in a separate preheated skillet (preferably non-stick) and saute for a few minutes. Combine goat cheese and milk in small bowl and mix until well blended. Set aside. Add garlic to onion in skillet; Cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated. Remove from heat; Add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.
packed for weis markets, inc., sunbury, pa 17801 www.weismarkets.com
Ingredients
Durum Wheat Semolina, [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Warnings
Contains: wheat.
Common questions
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