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Details
Hannaford® Corn on the Cob. Microwave steam in bag. These mini ears are freshly frozen.
Ingredients
Corn.
Directions
Cooking Directions: Microwave Steam in Bag directions: 1. Gently massage the package to separate the frozen product in the bag. Do not pierce bag; steam vents are already in the packaging. 2. Place unopened bag in microwave with front panel facing down, keeping the instruction side up in the microwave at all times. 3. Microwave on high setting for 5 1/2 - 6 1/2 minutes*. Bag will expand as steam builds and contract as steam escapes during the cooking process. 4. Let stand 1 to 2 minutes to allow hot steam to deflate. 5. Carefully handle bag at sealed ends of the corners without turning package over and remove from microwave. Place bag over serving dish, carefully tear open and pour into serving dish. Caution: Contents are very hot. Always keep back panel facing up to prevent any excess moisture from leaking from the back panel steam vents. Stove Top: 1. Pour contents of bag into saucepan with 1/2 cup of water. 2. Bring to a boil over high heat. 3. Reduce heat, cover and simmer until tender, approximately 8 to 9 minutes. 4. Drain, seasoning to taste and serve. Cook thoroughly to 165°F. Keep frozen until ready to use. Do not refreeze. *Microwaves cooking times are based on a 700-watt microwave. Adjust cooking times accordingly for model microwave used (650-1200 watts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 3g
Details
Hannaford® Corn on the Cob. Microwave steam in bag. These mini ears are freshly frozen.
Ingredients
Corn.
Directions
Cooking Directions: Microwave Steam in Bag directions: 1. Gently massage the package to separate the frozen product in the bag. Do not pierce bag; steam vents are already in the packaging. 2. Place unopened bag in microwave with front panel facing down, keeping the instruction side up in the microwave at all times. 3. Microwave on high setting for 5 1/2 - 6 1/2 minutes*. Bag will expand as steam builds and contract as steam escapes during the cooking process. 4. Let stand 1 to 2 minutes to allow hot steam to deflate. 5. Carefully handle bag at sealed ends of the corners without turning package over and remove from microwave. Place bag over serving dish, carefully tear open and pour into serving dish. Caution: Contents are very hot. Always keep back panel facing up to prevent any excess moisture from leaking from the back panel steam vents. Stove Top: 1. Pour contents of bag into saucepan with 1/2 cup of water. 2. Bring to a boil over high heat. 3. Reduce heat, cover and simmer until tender, approximately 8 to 9 minutes. 4. Drain, seasoning to taste and serve. Cook thoroughly to 165°F. Keep frozen until ready to use. Do not refreeze. *Microwaves cooking times are based on a 700-watt microwave. Adjust cooking times accordingly for model microwave used (650-1200 watts).
Common questions
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