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Details
Spirals of hearty pasta mingle with red peppers, carrots and black olives, tossed in a zesty-herb-laden Italian dressing. Per 2/3 Cup: 220 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 2 g total sugars. Contains a bioengineered food ingredient. Quality guarantee or your money back. how2recycle.info.
Ingredients
Rotini Pasta (semolina [wheat], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Peppers Strips (red Bell Peppers, Water, Salt, Citric Acid, Sugar, Calcium Chloride), Canola Oil, Black Olives (sliced Ripe Olives, Water, Salt, Ferrous Gluconate), Water, Carrots, Distilled Vinegar, Onion, Green Peppers, Garlic (garlic, Water, Citric Acid), Yeast Extract, Salt, Modified Tapioca Starch, Maltodextrin, Cultured Dextrose, Citric Acid, Spices, Sugar, Granulated Garlic, Cultured Sugar, Nisin Preparation (nisin, Salt).
Directions
Keep refrigerated.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 5g
Details
Spirals of hearty pasta mingle with red peppers, carrots and black olives, tossed in a zesty-herb-laden Italian dressing. Per 2/3 Cup: 220 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 2 g total sugars. Contains a bioengineered food ingredient. Quality guarantee or your money back. how2recycle.info.
Ingredients
Rotini Pasta (semolina [wheat], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Peppers Strips (red Bell Peppers, Water, Salt, Citric Acid, Sugar, Calcium Chloride), Canola Oil, Black Olives (sliced Ripe Olives, Water, Salt, Ferrous Gluconate), Water, Carrots, Distilled Vinegar, Onion, Green Peppers, Garlic (garlic, Water, Citric Acid), Yeast Extract, Salt, Modified Tapioca Starch, Maltodextrin, Cultured Dextrose, Citric Acid, Spices, Sugar, Granulated Garlic, Cultured Sugar, Nisin Preparation (nisin, Salt).
Directions
Keep refrigerated.
Warnings
Contains: wheat.
Common questions
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